Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch

Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch

Send Us Your Grilling Questions I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be a game changer for some backyard cooks. 👉 Check out Chris: https://linktr.ee/podcastchef Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Lo...

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Avsnitt(234)

What Dad Really Wants for Father’s Day

What Dad Really Wants for Father’s Day

Send Us Your Grilling Questions Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical gri...

9 Juni 29min

MeatFest Recap: Great Food, Good People, and Lessons From the Weekend

MeatFest Recap: Great Food, Good People, and Lessons From the Weekend

Send Us Your Grilling Questions This week we're looking back at MeatFest and sharing our biggest takeaways from the event. From the food that impressed us most to the conversations we had with fellow ...

2 Juni 25min

Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right

Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right

Send Us Your Grilling Questions This week on Grilling To Get Away, we're firing up the Weber and talking low-and-slow backyard BBQ. We break down our approach to ribs and pork shoulder, what worked, w...

26 Maj 27min

Mississippi Pot Roast and Memorial Day BBQ Ideas

Mississippi Pot Roast and Memorial Day BBQ Ideas

Send Us Your Grilling Questions This week on the podcast we're talking comfort food and Memorial Day weekend plans. We break down Mississippi Pot Roast—why it became such a crowd favorite, easy ways t...

19 Maj 25min

Backyard Talk Around The Grill

Backyard Talk Around The Grill

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re keeping it casual. No big agenda. No complicated recipes. Just real backyard conversation about grilling, life, food, and whate...

12 Maj 33min

Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor

Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re taking a different approach to a classic and showing you how to make smoked pulled ham that’s simple, affordable, and packed wi...

5 Maj 33min

Grilled Chicken Thighs + Backyard Cinco de Mayo Ideas

Grilled Chicken Thighs + Backyard Cinco de Mayo Ideas

Send Us Your Grilling Questions This week on Grilling To Get Away, we fired up bone-in chicken thighs—one of the most underrated cuts in BBQ. Crispy skin, juicy meat, and hard to mess up. Then we shif...

29 Apr 33min

Backyard Grilling Gear That Actually Works - 20 Years of Proven BBQ Equipment

Backyard Grilling Gear That Actually Works - 20 Years of Proven BBQ Equipment

Send Us Your Grilling Questions If you care about backyard grilling, the gear you use matters. In this episode, we break down a 20-year roundup of the best BBQ equipment ever tested—what’s worth it, w...

21 Apr 31min

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