From Counter to Fire: Brad Baych on Mastering Beef with Primal Cuts Cookbook

From Counter to Fire: Brad Baych on Mastering Beef with Primal Cuts Cookbook

Send Us Your Grilling Questions What happens when a true butcher steps behind the mic? You get a easy to understand breakdown of beef, how to choose it, cut it, and cook it right. In this episode, I sit down with Brad Baych, the man behind Primal Cuts Cookbook. We talk through how he got started in the food service, underrated cuts of beef, and how you can become a butcher at home. This one is about getting back to the fundamentals, real protein, real skills, and cooking with confidence. Find...

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Avsnitt(236)

From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories

From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories

Send Us Your Grilling Questions This week on Grilling to Get Away, we're catching up after a busy stretch on the road. We recap our time at Ribfest, share some of our favorite conversations with custo...

28 Juli 42min

Fish in the Dishwasher? Plus Steak Grilling Tips

Fish in the Dishwasher? Plus Steak Grilling Tips

Send Us Your Grilling Questions Ben is away on a Navy assignment this week, so they dive into one of the strangest cooking methods you've probably never tried—cooking fish in the dishwasher. Is it a r...

17 Juni 19min

What Dad Really Wants for Father’s Day

What Dad Really Wants for Father’s Day

Send Us Your Grilling Questions Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical gri...

9 Juni 29min

MeatFest Recap: Great Food, Good People, and Lessons From the Weekend

MeatFest Recap: Great Food, Good People, and Lessons From the Weekend

Send Us Your Grilling Questions This week we're looking back at MeatFest and sharing our biggest takeaways from the event. From the food that impressed us most to the conversations we had with fellow ...

2 Juni 25min

Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right

Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right

Send Us Your Grilling Questions This week on Grilling To Get Away, we're firing up the Weber and talking low-and-slow backyard BBQ. We break down our approach to ribs and pork shoulder, what worked, w...

26 Maj 27min

Mississippi Pot Roast and Memorial Day BBQ Ideas

Mississippi Pot Roast and Memorial Day BBQ Ideas

Send Us Your Grilling Questions This week on the podcast we're talking comfort food and Memorial Day weekend plans. We break down Mississippi Pot Roast—why it became such a crowd favorite, easy ways t...

19 Maj 25min

Backyard Talk Around The Grill

Backyard Talk Around The Grill

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re keeping it casual. No big agenda. No complicated recipes. Just real backyard conversation about grilling, life, food, and whate...

12 Maj 33min

Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor

Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re taking a different approach to a classic and showing you how to make smoked pulled ham that’s simple, affordable, and packed wi...

5 Maj 33min

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