Coming Soon - Season Four of Things Bakers Know: The King Arthur Baking Podcast
Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode fourth season — starting October 5th! Join King Arthur’s Jessica Battilana and David Tamarkin as th...
22 Sep 1min
Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has...
5 Juni 15min
The Bagel Boom, featuring Carlos Perez of Boil & Bake
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bag...
25 Maj 46min
Diving Deep on Doughnuts, with Fany Gerson
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New...
11 Maj 49min
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack w...
4 Maj 44min
Talking Tortillas, with Pati Jinich
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the ...
27 Apr 46min
Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your bro...
20 Apr 44min
