The Truth About Long Beach Bars: What REALLY Happens After Hours

The Truth About Long Beach Bars: What REALLY Happens After Hours

In this episode of Bartender Bangaz, we’re out in Long Beach, New York, sitting down with a local legend: Gavin from Minnesota’s. If you’ve grabbed a drink in Long Beach over the last decade, there’s a good chance Gavin was the one pouring it. In this episode, we dive into: The 14-Year-Old Barback: How Gavin got his start with a blue cardboard working paper and a $90 tip-out on his first day. The "Retired" Bartender: Why Gavin tried to leave the industry at 23, only to be pulled back in by a wild, 10-hour Christmas party. Bartending Superpowers: The "unspoken rule" of drinking on shift and how bartenders manage to stay standing after a round of Jager bombs. The 21st Birthday Disaster: Gavin recounts the infamous "Irish Day" where he funneled a full bottle of Jameson and a half-bottle of Fireball before noon. Long Beach Culture: Why this "private island" is the tightest-knit community on Long Island and how "Irish Day" in October became the biggest party of the year. Whether you're a fellow bartender or just someone who loves a good "last call" truth, you don't want to miss these stories from the West End.

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Avsnitt(41)

28-Year Bouncer Reveals How To ACTUALLY Skip Any Bar Line!

28-Year Bouncer Reveals How To ACTUALLY Skip Any Bar Line!

Welcome back to Bartender Bangaz! Host Mark the Shark ("Shark") is live at the Island Mermaid on Fire Island, NY, for a special episode featuring our very first bouncer guest: Long Island legend, Tomm...

27 Sep 1h 9min

Why You Should NEVER Order "Rack Liquor"

Why You Should NEVER Order "Rack Liquor"

Welcome back to another episode of Bartender Bangaz! This week, host Mark the Shark sits down at Patchogue, Long Island’s newest hotspot—The Side Street Dive—with industry insider Maddie. From startin...

20 Sep 1h 27min

Why Bartenders Secretly Hate Apple Pay & Snapping Customers.

Why Bartenders Secretly Hate Apple Pay & Snapping Customers.

This week on Bartender Bangaz, Mark the Shark heads to Mio Posto in Merrick, NY, to sit down with 17-year bar veteran Jillian! Jillian takes us through her journey from starting as a hostess to becomi...

13 Sep 1h 8min

Why You Should NEVER Scope Ice With Glass

Why You Should NEVER Scope Ice With Glass

Ever wondered what it’s really like to transition from Michelin-star fine dining to the high-volume chaos of a beach town bar? In this episode of Bartender Bangers, host Mark the Shark sits down with ...

6 Sep 1h 30min

Why Personality Beats Speed Behind the Bar.

Why Personality Beats Speed Behind the Bar.

Pour yourself a drink and step inside the world-famous Ice Palace in Cherry Grove, Fire Island! This week, Mark the Shark sits down with Bar Manager Ken to unpack what it takes to run the world's long...

30 Aug 1h 18min

5 Ways Customers Instantly Annoy Your Bartender!

5 Ways Customers Instantly Annoy Your Bartender!

Every drink has a story, and every shift has a moment that sticks with you! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸This week, Mark is hanging out on ...

24 Aug 1h 25min

The Brutal Reality of Working  in Kitchens for 30 Years

The Brutal Reality of Working in Kitchens for 30 Years

Every drink has a story, and behind every great bar is a legendary kitchen! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸 This week, Mark is sitting down w...

9 Aug 58min

50 Years in Hospitality: Why 90% of New Bars Fail

50 Years in Hospitality: Why 90% of New Bars Fail

Every drink has a story, every shift has a moment that sticks with you, and this week on Bartender Bangaz, Mark the Shark is keeping it local in his hometown of Ocean Beach, Fire Island! We’re sitting...

27 Juli 2h 7min

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