Ep 7. From Farm to Fork: Navigating Seasonal Challenges in British Food

Ep 7. From Farm to Fork: Navigating Seasonal Challenges in British Food

00:00 Introduction

00:42 Sam's farming update

08:11 Graham Collie, executive chef at King's College, London

11:09 Graham's letter to wholesalers urging easy procurement of UK produce

12:16 Spotlight on public sector catering

22:07 Wholesalers important role in British food production

29:00 Ben Bartlett's November food focus

31:28 Ending notes

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Avsnitt(19)

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