Emmanuel Buzay, "Contemporary French and Francophone Futuristic Novels: The Longing to be Written and Its Refusal" (Palgrave Macmillan, 2022)
Contemporary French and Francophone Futuristic Novels: The Longing to be Written and Its Refusal (Palgrave Macmillan, 2022) sheds a new light on the metafictional aspects of futuristic and science f...
5 Juni 39min
Lawrence Douglas, "The Criminal State: War, Atrocity, and the Dream of International Justice" (Princeton UP, 2026)
The Criminal State: War, Atrocity, and the Dream of International Justice (Princeton University Press, 2026) offers a gripping account of how law has confronted the most radical forms of state violenc...
3 Juni 52min
Alex Law, "The Roots of Sociology: Scottish Enlightenment and the Civilising Process" (Routledge, 2026)
The thinkers of the Scottish Enlightenment have often been claimed for sociology. But, what does it mean to say these thinkers were sociologists, or at the very least precursors to the subject? Does...
2 Juni 1h 34min
Elizabeth Stordeur Pryor, "Something We Said: Richard Pryor, a Notorious Word and Me" (37 Ink, 2026)
The N-word is one of the most perplexing, controversial and misunderstood words in the American lexicon. It’s a word that Elizabeth Pryor has not only contemplated, it’s one that she has taught and ob...
2 Juni 0s
Steven Nadler, "Spinoza, Atheist" (Princeton UP, 2026)
In 1656, a young Amsterdam merchant was excommunicated by his Portuguese-Jewish community in the harshest terms it had ever used. Baruch Spinoza was accused of unspecified “horrifying heresies,” but ...
2 Juni 40min
Gloria Sibson Ayob, "The Concept of Emotional Disorder" (Oxford UP, 2025)
The Concept of Emotional Disorder (Oxford University Press, 2025) is a philosophical and academic exploration of how society determines whether emotions are considered normal human experiences or emo...
2 Juni 59min
Jonatan Leer and Stinne Gunder Strøm Krogager, "Food Porn: Food Aesthetics in a Digital Age" (Bristol UP, 2026)
Is food porn a vibrant and democratic new expression of modern food culture or a superficial addition to an image-saturated world? Tracing its origins from the 1970s to today, this timely book examine...
31 Maj 40min
