S3 | E3 The Rulls of Partnership

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From Marseille, France, to Michelin-starred kitchens and national television, Christophe Rull has built an impressive career rooted in discipline, precision, and passion. Known for appearances on Netflix's Bake Squad and Food Network, Christophe and his wife, Wilma, have brought an authentic French pâtisserie experience to North County San Diego.

But this episode isn't just about pastry.

In this conversation, Lionel and Natalie sit down with Christophe and Wilma Rull to explore the partnership behind the business. Together, they discuss balancing marriage and entrepreneurship, navigating different strengths and personalities, building a shared vision, and creating a life that blends ambition with family.

Christophe shares his journey from France to Southern California, while Wilma offers insight into the strategic leadership and support that helps transform creative vision into reality. Their story is a powerful reminder that successful partnerships often thrive because each person brings something different to the table.

Whether you're married, running a business with your spouse, or simply curious about what makes a partnership work, this episode offers honest conversation, practical wisdom, and plenty of inspiration.

Guest: Christophe & Wilma Rull

@christopherullpatisserie n instagram

Christophe Rulls Patisserie

251 North City Drive suite 121, San Marcos, California 92078