How did salt get so gourmet?
The Food Chain28 Juni 2023

How did salt get so gourmet?

Salt has been a staple ingredient in cooking and preserving food for thousands of years.

It adds flavour to food, preserves it, and keeps our bodies functioning.

In recent years, gourmet brands have emerged and some consumers have been willing to pay higher prices for rock and sea salts.

Ruth Alexander finds out how this trend started and asks whether there’s anything special about speciality salts.

She speaks to Jess Lea-Wilson, Ronan Burns and Rob Jardine about how Halen Mon seasalt is made in Anglesey, Wales; Craig Cormack, ‘The Salt Chef’, about the salt tasting sessions he runs in South Africa; and Rajesh Shah of Vikas Center for Development about how technology is improving conditions and profits for salt workers in the Indian state of Gujarat.

If you would like to get in touch with the programme, email thefoodchain@bbc.co.uk.

Presented by Ruth Alexander.

Produced by Julia Paul.

(Image: a spoonful of salt. Credit: Getty Images/BBC)

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(556)

The regulars

The regulars

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta ...

19 Aug 26min

Leaving home

Leaving home

Moving out of the family home can be a big first step at whatever age you do it. Paying bills, budgeting, shopping, and importantly cooking for yourself. In this programme Rumella Dasgupta asks what ...

12 Aug 26min

What can food tell us about the past?

What can food tell us about the past?

What can food reveal about the people who came before us? From ancient meals and family recipes to the chemical traces left behind in bones and teeth, food offers remarkable clues about how people liv...

5 Aug 26min

Should I cut down on carbs?

Should I cut down on carbs?

Have you ever asked yourself: should I do Keto? Is white rice good for me? Am I eating too many carbohydrates? If so, then this episode of The Food Chain is for you. Carbohydrate-rich foods are everyw...

29 Juli 26min

When should I eat my evening meal?

When should I eat my evening meal?

When should you eat your evening meal? Is it really better to eat earlier, or does it depend on when you go to bed? And if you do have to eat late, is there anything you can do to reduce the impact on...

22 Juli 26min

The rise of eating alone

The rise of eating alone

Listener Melanie wrote into The Food Chain to ask us to make a programme about the rising numbers of people who eat alone. She told us she often dines solo and sometimes finds the experience daunting....

15 Juli 26min

What do World Cup footballers eat?

What do World Cup footballers eat?

Elite footballers are among the world's most finely tuned athletes. Every meal is carefully planned to fuel training, maximise recovery and prepare for the next match. But it wasn't always this way.In...

8 Juli 26min

How to order a restaurant meal like a pro

How to order a restaurant meal like a pro

With dining out becoming an increasingly expensive luxury, we find out how to order the perfect restaurant meal with top tips from a panel of seasoned pros. The Irish Times food critic, Corinna Hard...

1 Juli 26min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
aftonbladet-krim
p3-dokumentar
en-mork-historia
aftonbladet-daily
creepypodden-med-jack-werner
hor-har
rss-expressen-dok
rss-schyffert-sundin-ar-det-har-nat
killradet
flashback-forever
mardromsgasten
svenska-fall
p3-historia
rss-mer-an-bara-morsa
rss-vad-fan-hande
p1-dokumentar
rss-nemo-moter-en-van
vad-blir-det-for-mord