BONUS: Make or Break: How Do Riders Get Selected For The Tour de France?

This is a cheeky special extended excerpt from this month’s full Chronicles episode. To hear the whole thing, and get access to future Chronicles with Svein, become a PODIUM Member via our Substack.

👉 https://lifeinthepeloton.substack.com/about

July is almost here and, in the world of cycling, that can mean only one thing; it’s time for the Tour de France to begin. Le Tour, the big show, the Grande Boucle - whatever you call it, the Tour de France is the biggest cycling event in the world.

If you’re a pro cyclist, you’re going to spend your whole career being asked the same question: “Have you raced the Tour de France?”. Me? I never quite got there. I made it on to a few long lists, but I never managed to make the final selection. My old mate Svein Tuft, however, raced the Tour three times between 2013 and 2015, and so can proudly answer that question - have you done the Tour? - with a big fat “yes!”

One thing we both have in common is the knowledge and understanding of what it takes to get in the condition to make the cut. The psychological torture and mind games some team managers put you through whilst they keep you waiting to find out whether or not you’re getting on the plane. Last minute changes of plans that leave you scrambling around packing your suitcase at the eleventh hour…or unpacking it and telling your parents to cancel their flights to Paris when the team decides to take the squad in a different direction.

The point is, it’s a wild ride that kicks off months before the race even begins, and that’s what Svein and I are chatting all about in this month’s Life In The Peloton: Chronicles. Whilst Svein’s been off coming face to face with grizzly bears in the Canadian wilderness (seriously…that is a crazy story) and I’ve been dashing about Australia screening our new film ‘Holy Week’ (available to watch now on YouTube, we’ve both been thinking through our experiences in making…or in my case missing out on…the Tour de France startlist.

As you’ll know by now, Sveino is a real smart guy. He has a really pragmatic, grounded approach to anything that comes his way, and the Tour de France is no different. Yes it might be the biggest bike race in the world that makes or breaks riders careers, but Sveino has the wherewithal to look at his three participations and wish he’d only done the race once.

This month, though, it’s not just Svein and me. We’ve spoken to heaps of riders - past and present - to hear their stories about Le Tour selection and what it means to them. Matt ‘Whitey’ White, now a sports director at Movistar team, is right in the middle of being that guy on the other end of the phone telling the riders whether or not they’re lining up for a month long all-expenses-paid trip around France. He raced the tour just once as a pro in 2005 for team Cofidis, so has seen the good, the bad, and the ugly of Tour selection from both sides.

Christian Meier, a former teammate of both Sveino and me on Greenedge in the glory years, has got a wild story about his one and only Tour call up. Of all the places to be when you get the call telling you you’re in, holidaying in Vegas having not touched your bike in a week or so has to be one of the worst!

After Christian, we hear from another Canadian; Alex Stieda - the first ever North American rider to pull on the yellow jersey riding for team 7-Eleven in 1986. His story is a crazy one; almost no notice, a backdrop of political unrest leading to the team abandoning the Vuelta in the months before, prior to it even starting, and only finding out there’s a TT in the race when they opened the road book at the team sign-on! Absolutely crazy.

Finally, of course, we hear from the legend himself Durbo. The last man standing from that original Greenedge line up and a veteran of the Tour de France, getting ready to start his 12th and final lap of France in his final year as a pro cyclist. Luke’s had to earn his spot on the squad each and every time he’s done the race - it’s never a given. Just because you did it last year and went OK, doesn’t mean you’re nailed on for the next one!

Guys, this is a really special episode. I love being able to chat to Svein and relive our golden years, whilst also bringing in fresh voices and perspectives that add a whole other layer to the conversation. Sit back, relax, open a bottle of Bordeaux or a warm six pack of those 3% French lagers you only find on the bottom shelf at the back of weird French supermarkets, and have a listen to this pod to get yourself in the mood for the Grand Depart in just a few days time.

Cheers,

Mitch