
Tom Stimpson: How to curate low-maintenance, long-lasting perennial pots - Episode 287
If you love the idea of beautiful pots that don’t need replanting every five minutes, perennials in a container can be the perfect solution, and just as stunning as a bed or a border. Tom Stimpson ret...
13 Aug 23min

Tom Stimpson: Forcing bulbs for a wonderful winter indoors - Episode 286
We’re approaching the perfect moment for bulb planting, and if you’re looking to force bulbs for a lovely indoor winter, then look no further than the sage advice of Tom Stimpson. In this episode, Sar...
6 Aug 20min

Dame Laura Lee DBE: The emotive garden design behind Maggie’s centres - Episode 285
When cancer enters a life, it carries a profound impact on the places in which you seek comfort, which is why the human-centred gardens at Maggie’s centres are so unbelievably important. In this power...
30 Juli 22min

12 winter veg to keep you harvesting until April - Episode 284
If you’ve ever let your vegetable garden wind down after summer, there’s a whole season you’re missing out on. This week on ‘grow, cook, eat, arrange’, Sarah breaks the year into two simple seasons a...
23 Juli 18min

Matthew Rice: How to look, draw and paint your garden - Episode 283
Stepping out into the garden with a sketchbook in hand is a novel, powerful practice which, given time, can transform the way we look at plants we think that we know like the back of our hand. In this...
16 Juli 25min

Richard Claxton: How the NGS transforms health & green spaces - Episode 282
The National Garden Scheme is a national treasure, raising millions for charities and giving access to gorgeous gardens for those who need them most. It’s a joy this week to be joined by former GP and...
9 Juli 22min

Pam Corbin: The fun, modern take on making your own preserves - Episode 280
What Pam Corbin doesn’t know about preserves, isn’t worth knowing. She’s an oracle on all things jam - hence her apt nickname, ‘Pam the Jam’. For the home cook, and for those with a kitchen garden wor...
25 Juni 23min




















