52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

In this episode, we sit down with Elspeth Hay, Cape Cod journalist and author of Feed Us with Trees, to explore how we can solve our collective separation from nature through the power of tree crops. We dive deep into her journey from learning the “no farms, no food” mantra in childhood to the paradigm-shifting realization that our surrounding forests are actually overflowing with staple foods like acorns. Elspeth deconstructs historical narratives like the term "hunter-gatherer" and the concept of "enclosure," arguing that modern industrial farming models were built upon a violent legacy of privatizing land and erasing highly managed indigenous food systems. The conversation highlights how traditional communities managed ecological resources collectively through the "Commons" and specific cultural rituals. Finally, we discuss how local communities can reverse the "shifting baseline syndrome," her advice on cultivating ecological joy and rituals for the next generation, and her vision of a future rooted in regional food resilience and connection to community and place.


Elspeth’s book, Feed Us with Trees: https://newsociety.com/book/feed-us-with-trees


Timestamps

[00:00] Intro - Acorns are a human food!

[03:09] Reflecting on a childhood feeling of being separate from the natural world.

[10:51] Deconstructing the term "hunter-gatherer" and rethinking evolutionary food stories.

[12:22] Learning about traditional indigenous forest management and the sophisticated uses of cultural fire.

[19:56] Explaining the violent legacy of the historical "enclosure" movement and land privatization.

[34:40] Analyzing how the intentional destruction of indigenous food systems won historical wars.

[45:32] Parallels between changing Cape Cod fisheries and regional nut co-op resilience networks.

[49:57] Replacing the concept of "nature" with the "living world" through the lens of fire-dependent Oak Savannas.

[59:26] Exploring the deeply embedded concept of the Commons versus modern private property.

[1:10:09] Painting a picture of a thriving utopian future driven by rural ecosystem tending and food networks.

[1:19:31] The technical mechanics of processing water-soluble bitter tannins for acorn flour and oils.

[1:44:52] Rapid-fire questions on formative books, career advice, empathy, and weaving willow baskets


Sponsors

Dubois Agrinovation:

Get 10% off by choosing the promo code ‘MasterClass – Jean-Martin Fortier’ when you create an account. Some exceptions apply.

https://duboisag.com/


New Society Publishing: Use code market25 for 25% off all books. https://newsociety.com


Start Your Market Gardener Journey Here:

https://themarketgardener.com/starthere/


Links/Resources

Start Your Market Gardener Journey Here : https://themarketgardener.com/starthere/

Market Gardener Institute: https://themarketgardener.com

Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass

Newsletter: https://themarketgardener.com/newsletter

Blog: https://themarketgardener.com/blog

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/


Follow Us

Website: http://themarketgardener.com

Facebook: http://facebook.com/marketgardenerinstitute

Instagram: http://instagram.com/themarketgardeners


Guest Social Media Links

Elspeth Hay:

Book: https://newsociety.com/book/feed-us-with-trees

Instagram: https://www.instagram.com/elspethhay

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(55)

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

In this episode, we sit down with Stefan Sobkowiak, permaculture educator and renowned Youtuber at The Permaculture Orchard, to explore how to design and manage holistic, diverse agricultural ecosyste...

30 Juli 2h 17min

53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

In this solo episode, Jean-Martin Fortier reveals the ultimate secret weapon for healthy soil and high-yield market gardening: cover crops and green manures. While beginner market gardens often focus ...

16 Juli 37min

51: How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!) | Sam Knapp

51: How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!) | Sam Knapp

In this episode, we sit down with Sam Knapp, an Alaskan grower and author of Beyond the Root Cellar, to explore what it means to solve the biggest gaping hole in the local food system: winter food sec...

18 Juni 2h 5min

50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm

50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm

In this heartfelt episode, we sit down with Caroline Hahm, chef at Di An DI restaurant in Brooklyn NY, to explore the beautiful intersection of professional kitchens and sustainable farming. We dive i...

4 Juni 2h 13min

49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores...

21 Maj 1h 39min

48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

In this solo episode, Jean-Martin Fortier celebrates his 48th birthday by reflecting on his 24-year journey as a market gardener. He revisits the foundational influence of Eliot Coleman’s The New Orga...

9 Apr 45min

47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm

47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm

In this episode, Jean-Martin and Chris sit down with chef, restaurateur, and TV personality Chuck Hughes to explore his journey from the intense, rebellious kitchen culture of his early career to a mo...

26 Mars 2h 9min

Populärt inom Vetenskap

p3-dystopia
dumma-manniskor
allt-du-velat-veta
hacka-livet
ufo-sverige
rss-vetenskapsradion
rss-kriminologerna
svd-nyhetsartiklar
bildningspodden
det-morka-psyket
rss-vetenskapsradion-2
halsorevolutionen
ufo-sverige-2
medicinvetarna
dumforklarat
vetenskapsradion
sexet
rss-odla
barnpsykologerna
paranormalt-med-caroline-giertz