303: Peter Kiley of Monday Night Brewing Is Creating A Framework That Supports Innovation

303: Peter Kiley of Monday Night Brewing Is Creating A Framework That Supports Innovation

Monday Night Brewing has grown from their Atlanta roots into taprooms and breweries in major southern US centers—Birmingham, Alabama and Nashville, Tennessee are two, with Charlotte, North Carolina opening soon. The regional powerhouse has grown on the strength of quality beer, measured risk-taking, and a simultaneous embrace of both modern and classic styles.

In this episode, brewmaster Peter Kiley shares his unvarnished and thoughtful approach to brewing, touching on:

  • moving to high-gravity brewing to make life easier on the brewing staff
  • kettle souring high-gravity brews
  • homogenizing kettle soured component brews pre-fermentation
  • managing ionic concentration in high-gravity brews
  • troubleshooting excessive attenuation
  • understanding acids like succinic acid in kettle-soured beer
  • the trouble with biotransformation in hoppy beers
  • extensive cold conditioning to reduce hop burn
  • the challenge in creating a framework for innovation
  • the trouble in democratizing creativity

And more.

This episode is brought to you by:

G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project.

BSG Craft Brewing (https://BSGCraftbrewing.com): Experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Nectaron® is in stock and ready to ship—visit BSGCraftbrewing.com/Hops to learn more.

Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer

Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!

ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com.

Indie Hops (https://indiehops.com/podcast): Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!

Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.

Fermentis (https://fermentis.com): Fermentis' beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore our app to discover more about yeast behavior and characterization.

ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Avsnitt(475)

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