Serving Up the Sweet Course

Rick and Aggie are serving the sweet course in this dessert-filled episode of He Said, She Said. From peach cobbler, crème brûlée, tiramisu, tres leches, cheesecake, and childhood cafeteria favorites to pistachio hatred, pecan pie controversy, rum-soaked experiments, and the eternal debate over whether a pint of ice cream counts as one serving, nothing is off the table.

Along the way, the conversation drifts into home remodeling, family traditions, accidental recipes that turned out better than the originals, strange Jell-O creations, community-property rum disputes, and the foods that instantly bring back memories of the people we miss.

It is a funny, occasionally heartfelt, and completely unscripted trip through favorite desserts, questionable combinations, kitchen disasters, and the memories attached to the foods we love.

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