From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38
Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máqu...
2 Juli 1h 2min
Batched Espresso Scares Me | Ep. 37
Batch espresso scares us. Not because it's bad, but because what if it's actually good? When Valor Coffee posted that they were testing batch espresso, it got us thinking about the "shots die" rule an...
2 Juni 38min
The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36
Meraki Gen 2: https://tidd.ly/4ukKTDhPodium Coffee Club: https://tidd.ly/4qo2NCsWe got our hands on the Meraki Gen 2 espresso machine and have been using it daily. Built-in grinder, dual boiler, integ...
19 Maj 48min
You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25
Morgan Eckroth: 2022 US Barista Champion, content creator, and Onyx Coffee Lab team member, sits down with us for an honest conversation about what it takes to compete at the highest level of coffee, ...
5 Maj 49min
The Fellow ES1 Changed How We Think About Home Espresso | Ep. 35
Fellow Espresso Series 1: https://fellow.sjv.io/series-1We've had some time with the Fellow ES1. Enough to move past first impressions and actually talk about it. In this episode we get into everyday ...
21 Apr 50min
Home Espresso Has Always Been a Compromise. Fellow Changed That | Nick Terzulli | Ep. 34
Nick Terzulli didn't set out to reinvent home espresso. He started with a latte at Sightglass, a honeymoon in Barcelona, and a medical engineering background he couldn't stop applying to coffee proble...
24 Mars 1h 8min
33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong?
Tea in a specialty coffee cafe, should you even bother? In Episode 33, we dig into one of the more overlooked questions in cafe ownership: how (and whether) to build out a tea program without letting ...
9 Mars 1h 2min
