Changing human behavior - how Matt Crozier introduced technology to a 200 year old sheep station
Cavan Station might have well-known owners today (the Murdoch family), but the large property in southern New South Wales has long held a place in Australian history, as pioneers of the fine wool indu...
4 Nov 202031min
From defense to disruption, how companies are approaching sustainability in the food system, with Mary Shelman
Mary Shelman is an internationally recognized agribusiness consultant and speaker, and the former Director of Harvard Business School’s Agribusiness program. Mary grew up in Kentucky, watching her fat...
21 Okt 202040min
"Not a cheerleader, not the enemy", journalist Sarah Mock on making windows in the walls around agriculture
Sarah Mock isn’t afraid of having tough conversations and shining light on thorny issues in the agriculture industry. A journalist with experience in international development and agtech, Sarah recent...
7 Okt 202048min
Regen Ag Series #5: Our Verdict
Regen Ag Series #5: Our Verdict, with Sarah Nolet and Matthew Pryor from AgThentic and Tenacious VenturesIn this final wrap up episode of our regenerative agriculture series, the team from AgThentic i...
23 Sep 202043min
Regen Ag Series #4: Greenwashing or Good Business? Live debate.
The gloves are off as our expert panelists debate whether regenerative agriculture can improve farming businesses… or if it’s all hype.Host Sarah Nolet is joined by:Richard Leask, a wine grower and 20...
9 Sep 202032min
Supplying sustainable beef to McDonalds with Nicole-Johnson-Hoffman of OSI Group
Is it possible for large food corporations like McDonald’s to “scale for good?” Nicole Johnson-Hoffman is in charge of supplying beef to McDonalds through the OSI Group, and doing so sustainably.She b...
26 Aug 202035min
Regen Ag Series #3: Why major food companies are supporting regen ag with Jay Watson of General Mills
When a company commits to regenerative agriculture practices - it can be accused of ‘greenwashing’ - making people believe it’s doing more to help the environment than it really is.General Mills, the ...
12 Aug 202035min
Regen Ag Series #2: Sam Trethewey on applying startup business model insights to produce carbon positive beef
Sam Trethewey believes ‘regenerative agriculture’ is not a dirty word - but simply the future of farming. Astonishingly, he produces wagyu beef in Tasmania without actually owning any cows. He does th...
29 Juli 202035min
