Episode 17: How have curries changed as they moved across the world?
South Asian cooks were masterfully blending spices long before the Europeans arrived in India, and when Portuguese traders brought chiles from the Americas in 1498, it permanently changed the trajecto...
8 Okt 22min
Episode 16: Are there any store-bought snacks worth making at home?
Store-bought snacks offer satisfaction and convenience. But what happens when you pit quick bites against their homemade counterparts? Lan, Bryan, Nik and Lidey explore which snacks are worth the bit ...
24 Sep 24min
Episode 15: What makes the best red sauce?
Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù al...
10 Sep 33min
Episode 14: What makes a dumpling comforting?
Dumplings are made across the world and come in different shapes, sizes, forms and flavors. Despite their differences, they somehow sooth and delight in equal measure. The juicy filling of a xiao long...
27 Aug 27min
Episode 13: What's your favorite cold treat on a hot summer day?
The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream sh...
13 Aug 25min
Episode 11: What makes a good taco a great taco?
Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, ...
16 Juli 28min
Episode 10: What makes the best steak?
Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey...
2 Juli 28min
