Navigating the Italian cultivated meat ban with Nike Schiavo, president of Cellular Agriculture Italy
Send us Fan Mail 𝗪𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝘄𝗵𝗲𝗻 𝗮 𝗴𝗹𝗼𝗯𝗮𝗹 𝗹𝗲𝗮𝗱𝗲𝗿 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗱𝗲𝗰𝗶𝗱𝗲𝘀 𝘁𝗼 𝗯𝗮𝗻 𝘁𝗵𝗲 "𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗺𝗲𝗮𝘁"? In this episode of the ...
2 Juli 24min
From culture to curd: exploring recombinant protein for dairy
Send us Fan Mail This episode dives into one of the most exciting frontiers in alternative proteins: 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹𝗹𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗱𝗮𝗶𝗿𝘆. We interviewed 𝗦𝘁𝗲𝗳𝗮𝗻 𝘁𝗲𝗻 𝗩𝗼𝗼𝗿𝗱𝗲...
18 Maj 28min
Mathilde Do Chi: Mastering Regulations in Alternative Proteins
Send us Fan Mail Join Melania and Nadin this episode as they discuss with Mathilde Do Chi, a food regulation expert, about how to make regulations work for you, and navigating the complex landscape ac...
1 Apr 37min
5 years of WAPP: In conversetion with the founders
Send us Fan Mail In this special episode we celebrate 5 years of WAPP by inviting the founders of the group. We discuss the challenges, opportunities and highlights of their time with WAPP, as well as...
24 Feb 24min
Challenges and Opportunities for Cultivated Meat for Pet Food, with Milan Muso of Bene Meat
Send us Fan Mail In this episode we dive into cultivated meat for pet food, in this episode we dive into The Bene Meat storyWhy and how cultivated pet food makes senseRegulatory and practical challeng...
18 Jan 28min
From Lab to Industry: Navigating Your Path in Alt Proteins with Inez Van Workum
Send us Fan Mail In this episode we talk with Inez about her journey from studying food technology at Wageningen University to working in industry as a Spice Lab intern at Kalsec. She shares what it’...
13 Jan 13min
Funding the Future of Food: Alt proteins, Policy, & Philanthropy with Abhi Kumar from Open Philanthropy
Send us Fan Mail In this episode we will be hosting Abhi Kumar, Program Associate for the Farm Animal Welfare Group of Open Philanthropy. We will be diving deeper into the questions: How is the trajec...
12 Nov 202535min
