Episode 19: TEMPLE TALKS to Jonathan Dalli, CEO and Founder of The Concept Stadium.

Episode 19: TEMPLE TALKS to Jonathan Dalli, CEO and Founder of The Concept Stadium.

Jonathan talks about why brands should keep speaking to consumers during the pandemic, and introduces us to his latest high-speed project - myfood.mt - a brand new online supermarket for Malta. conceptstadium.com

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Avsnitt(32)

 TEMPLE TALKS: A Conversation with Tony Philp

TEMPLE TALKS: A Conversation with Tony Philp

Some lives are shaped by ambition. Others, by the elements. In this episode of Temple Talks, we sit down with Tony Philp, entrepreneur and former Olympic windsurfer, whose journey moves fluidly betwe...

24 Apr 1h 23min

TEMPLE TALKS: A Conversation with Ron Van Maarschalkerweerd Borg

TEMPLE TALKS: A Conversation with Ron Van Maarschalkerweerd Borg

Ron Van Maarschalkerweerd Borg of Charles & Ron reflects on building one of Malta’s most iconic fashion houses, from its beginnings in the 1990s to the global stage. A thoughtful conversation about cr...

9 Apr 57min

Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

Damiano tells us how he was inspired by his upbringing in a southern Italian family, his journey to becoming a Michelin Star chef, and what he puts into the dishes he creates for his patrons' culinary...

10 Mars 202217min

Episode 29: TEMPLE TALKS to Mark Warner, Marketing Manager for Mdina Glass

Episode 29: TEMPLE TALKS to Mark Warner, Marketing Manager for Mdina Glass

Mark tells us the history of how Mdina Glass pioneered the blown glass industry in Malta back in the 1960’s and how today Mdina Glass still remains unique, collectable and world renowned. Find out als...

4 Aug 202020min

Episode 28: TEMPLE TALKS to Abraham Said, Founder and CEO of Vini e Capricci, Culinary Destination in Gozo, by Abraham’s

Episode 28: TEMPLE TALKS to Abraham Said, Founder and CEO of Vini e Capricci, Culinary Destination in Gozo, by Abraham’s

Abraham talks about his vision, love and passion for exceptional food and wine, and tells his story of how Vini e Capricci became Gozo’s leading culinary destination; a very special and unique gourmet...

31 Juli 202018min

Episode 27: TEMPLE TALKS to Sophie Nicolas, Co-owner and co-manager of The Snop House, Boutique Hotel in Senglea, Three Cities, Malta

Episode 27: TEMPLE TALKS to Sophie Nicolas, Co-owner and co-manager of The Snop House, Boutique Hotel in Senglea, Three Cities, Malta

Sophie talks about her inspiring 60’s project, set up with partner Olivier Plique. Sophie speaks about her passion for Maltese heritage, culture, art and fine hospitality, as well as her deep love and...

23 Juli 202019min

Episode 26: TEMPLE TALKS to Stanley Bugeja, Managing Director of DC Aviation Malta and President of the MBAA (Malta Business Aviation Association).

Episode 26: TEMPLE TALKS to Stanley Bugeja, Managing Director of DC Aviation Malta and President of the MBAA (Malta Business Aviation Association).

Stanley tells us about the upturn in demand for business jet charter, why more people are turning to using business or private jet charters after the pandemic, and also how hiring a private jet has be...

21 Juli 202019min

Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta

Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta

Victor tells us the good news of Under Grain reopening, temporarily, as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege...

27 Maj 202016min

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