COMBER REVISITED!
We're back! And we're hungry. Good job we're at a Food Festival!We take another trip to one of the most beautiful countries and we eat. A lot. The Comber Earlies Food Festival in Comber, Northern Irel...
18 Nov 202451min
MORE POTATOES.....PART 2 OF OUR GLORIOUS TRIP TO NORTHERN IRELAND
We are on the last count down to Thame Food Festival which is at the end of September. A big event with huge infrastructure and complex logistics - and an often challenging final week or two as things...
22 Sep 202356min
Potatoes, Potatoes and Potatoes! Northern Ireland, Comber and a glorious food festival...and Potatoes!
In June, Jon and I flew over to Northern Ireland. I had been asked to host the “Meet the Producers’ Stage at the Comber Earlies Potato Festival in Comber which sits on Strangford Loch.It is a beautifu...
16 Aug 202357min
MOVE OVER MRS BEETON - ELIZABETH IS IN DA ROOM!
Welcome to another of our special summer podcasts!A month or so ago I spoke with the utterly delightful Dr Neil Buttery when his brand new book was launched. I happened upon Neil (as you do!) when scr...
28 Juli 20231h 2min
SHOUT OUT FOR BRITISH TROUT!
In May, Jon and I were invited by the British Trout Association to spend a day in the sunny Cotswolds learning to fish Trout. Having never fished a day in my life I thought this was a great opportunit...
6 Juli 202319min
IT'S A BAKE-OFF TASTIC TOASTY WARM BOUNCY BUNDT CAKE OF AN EPISODE!
Oh we have a Bake-tastic episode for you all this week!A tangy, toasty, squishy, warm and spongy whopper of an hour with four amazing women who also happen to have competed on the Great British Bake O...
14 Apr 20231h 13min
A squishy, light and fluffy spongecake of a dive into Rum, Fudge, Wine, Fifty Shades and Festival Photos!
Welcome to another squidgy, chewy, light and bouncy episode. And this week we are all over the place!We take a trip to Cornwall for a catch up with the lovely LoveDay Gin Girls, Daisy and Chloe. We’re...
31 Mars 20231h 16min
Terrific Tristan and True Story Brewing - Chef and Beer!
Hello and welcome to another squishy, whopper of a lightly toasted episode.This week I am chatting with my old matey Tristan Welch - not only an incredible chef, thoroughly nice chap but also my culin...
24 Mars 202358min
