1922: Food
From health fads, to Virginia Woolf having a premonition of the microwave, New Generation Thinker John Gallagher is joined by food historians Annie Gray and Elsa RichardsonProducer: Luke Mulhall
16 Aug 202214min
Not Quite Jean Muir
Jade Halbert lectures in fashion, but has never done any sewing. She swaps pen and paper for needle and thread to create a dress from a Jean Muir pattern. In a diary charting her progress, she reflect...
12 Aug 202214min
Tudor Virtual Reality
Advances in robotics and virtual reality are giving us ever more 'realistic' ways of representing the world, but the quest for vivid visualisation is thousands of years old. This essay takes the guide...
11 Aug 202213min
Coming Out Crip and Acts of Care
This Essay tells a story of political marches and everyday acts of radical care; of sledgehammers and bags of rice; of the struggles for justice waged by migrant domestic workers but it also charts th...
10 Aug 202213min
Digging Deep
There is fascinating evidence that 5,000 years ago, people living in Britain and Ireland had a deep and meaningful relationship with the underworld seen in the carved chalk, animal bones and human ske...
9 Aug 202214min
Berlin, Detroit, Race and Techno Music
When Tom Smith sets out to research allegations of racism in Berlin’s club scene, he finds himself face to face with his own past in techno’s birthplace: Detroit. Visiting the music distributor Submer...
9 Aug 202214min
Yolande Mukagasana - women writers to put back on the bookshelf
A nurse who survived the genocide in 1994 against the Tutsi in Rwanda has written a testimony which New Generation Thinker Zoe Norridge has translated.In Rwanda, Yolande Mukagasana is a well-known wri...
5 Aug 202214min
Margaret Oliphant - women writers to put back on the bookshelf
The novel Miss Marjoribanks (1866) brought to life a large comic heroine who bucked 19th-century conventions. New Generation Thinker Clare Walker Gore's essay outlines the prolific writing career of M...
3 Aug 202213min
