Wine for Normal People19 Mars 2024

Friends of the Pod Series - Ep 513: The Divine Dolcetto of Diano d'Alba with Giulio Abrigo of Abrigo Giovanni

I welcome to the show my friend Giulio Abrigo of Abrigo Giovanni Azienda Agricola, who focuses on the exquisite Dolcetto in Diano d'Alba in the Barolo zone of Piemonte. Abrigo Giovanni is a small family operation, operating on just 13 ha or 32 acres mainly in Diano d'Alba -- the site of the winery and the family home. Dolcetto Diano d'Alba is one of a handful of DOCG zones for the grape – stricter controls and the top Dolcetto wines are made in this area. Here, the elevation, the soils, and the exposition are ideal for this highly underrated grape.

Abrigo Giovanni focuses on Dolcetto but for the past 11 years they also make a highly rated and awarded Barolo from the site of "Ravello" which has caught the attention of many wine critics, and, although not available in the US, they make the single best nocciole (hazelnut spread) I have ever had in my life.

This is a fascinating look at the passion behind making a wine that is part of a long legacy and tradition, but frequently flies under the radar...for no apparent reason. After this show, you will want to run out and get Giulio's Abrigo Giovanni Dolcetto wines, and maybe even move to Diano d'Alba (his descriptions of it sound like paradise to me!).

______________________________________________________

Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(92)

Ep 618: Back to Basics: Structure in Wine Part 2 - Sugar & Alcohol

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2), ...

26 Aug 55min

Ep 617: Back to Basics: Structure in Wine Part 1 - Acidity & Tannin

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth...

18 Aug 56min

Ep 616: The Greats – The Chenin Blancs of the Loire Valley

Although the Loire Valley is most famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a whit...

12 Aug 54min

Ep 615: Felicity Carter Returns: The journalist, writer, speaker taking on the hardest issues in wine

Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy away from controversy, Felicity covers some of the thorniest is...

5 Aug 53min

Ep 614: The Alto Piemonte - Piedmont's Best Kept Secret

Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Bar...

29 Juli 45min

Ep 613: The Grape Mini-Series Refresh -- Nebbiolo

Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in t...

22 Juli 51min

Ep 612: Wine Legends -- André Tchelistcheff, The Father of American Wine

André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a...

15 Juli 41min

Ep 611: Six MORE Alternatives to Expensive Wines

I said in episode 604 that if you wanted my other 6 suggestions, I would do a follow up show! You told me this is what you wanted, so this time I give you six MORE wine regions that make very expensiv...

9 Juli 1h 1min