Ep. 51: Dr. Jarik Conrad - Nourishment for our Mind and Body

Ep. 51: Dr. Jarik Conrad - Nourishment for our Mind and Body

Rip welcomes human resources consultant, intercultural sensitivity expert, author, and plant-based advocate, Dr. Jarik Conrad, to the podcast to discuss his book, "The Fragile Mind" and many other timely cultural and health issues.

As Dr. Conrad suggests, when you rid your body and mind of unnecessary toxins and processed junk food, it will have a direct positive impact on your emotional IQ and leadership style both at work and in the home. It’s also Conrad’s belief that changing what we eat will also help us forge deeper and more meaningful connections with each other right here in our own communities.

His life’s work is to help others find common ground through shared experience to develop deep and meaningful relationships, both in the workplace and in society.

Rip and Dr. Conrad explore many questions in this eye-opening episode.

  • Despite our vast differences, how can we all come together to make our lives better and more fulfilled through shared experiences?

  • How can we, regardless of our backgrounds, foster empathy and understanding with each other?

  • How do we move the needle for others on a global understanding of health and plant-based nutrition?


The conversation is rich with lessons about human behavior because, regardless of where you come from, we are the same in our desire to live a more full, happy, and healthy life.

Episode Resources:


Additional Episode Resources:

Twitter: @DrJarikConrad LinkedIn: Linkedin.com/in/cornellians/

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In this powerful before and after episode, Rip and Dr. Laurie Marbas introduce us to, Marlene Skiver, who’s goal is to reclaim her health through the power of plants.Marlene has faced her share of cha...

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Ep. 323: Dr. Tila Kansagra - How Lifestyle Medicine Heals Chronic Fatigue, Fibromyalgia, and Burnout

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We all know the saying, “the body keeps the score,” and this week’s guest, Dr. Tila Kansagra, has lived it — and now helps others heal from it.A UK-based general practitioner and lifestyle medicine ph...

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Ep. 322: Chef Tara Punzone and Gene Stone -Authentic Italian Food Made 100% Vegan with Vegana Italiana

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In this episode, Rip sits down with Chef Tara Punzone, founder of Pura Vita—the first 100% plant-based Italian restaurant in the U.S.—and writer Gene Stone, co-author of Vegana Italiana. Together, the...

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Ep. 321: Dan Buettner - Live to 100 with Blue Zones One Pot Meals

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Ep. 320: Easy Plant-Based Meal Prep with Rip and Carrie

Ep. 320: Easy Plant-Based Meal Prep with Rip and Carrie

Think plant-based cooking takes too much time? Rip Esselstyn and producer Carrie Barrett are here to prove otherwise. In this energizing mini-episode, the duo dismantles one of the biggest myths aroun...

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Ep. 319: Kori McClurg - Beyond Willpower: Why Self-Compassion Is the Secret to Transformation

Ep. 319: Kori McClurg - Beyond Willpower: Why Self-Compassion Is the Secret to Transformation

What if the only thing standing between you and your true potential… is you?Rip welcomes Kori McClurg, author of the new book Get Out of Your Own Way. Kori’s journey from self-loathing to self-love is...

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Ep. 318: Dora Ramirez - Cooking Authentic Mexican Food Without the Meat or Dairy

Ep. 318: Dora Ramirez - Cooking Authentic Mexican Food Without the Meat or Dairy

What happens when you grow up in a Mexican steakhouse, but later discover the healing power of plants?For Dora Ramírez, the journey from sizzling meats to vibrant, plant-based cuisine was nothing shor...

11 Sep 20251h 14min

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