Why We Have The Worst Health Outcomes Of All Industrialized Nations with Dr. Charles Modlin, Dr. Leonor Osorio, and Tawny Jones

Why We Have The Worst Health Outcomes Of All Industrialized Nations with Dr. Charles Modlin, Dr. Leonor Osorio, and Tawny Jones

Nobody wants to name the problem, but let’s call it what it is: social injustice is part of our healthcare system. Black and Hispanic people are far more likely to get sick and die from the 10 leading causes of death due to a range of factors, including lack of access and discrimination in our healthcare system and policies. When you consider that most treatments and drugs are only tested on white males, it’s clear we’re ignoring the unique wellness needs of so many other populations. And the result of these disparities gets passed down through generations. We need to work on solutions now. This week on The Doctor’s Farmacy I sat down with Dr. Charles Modlin, Dr. Leonor Osorio, and Tawny Jones from Cleveland Clinic to talk about these issues and ways to create a new multi-cultural dynamic in healthcare. Dr. Charles Modlin is a Kidney Transplant Surgeon, Urologist, Executive Director of Minority Health, and the Cleveland Clinic Physician Lead for Public Health. He founded and directs Cleveland Clinic’s Minority Men’s Health Center. Dr. Leonor Osorio has been on staff at Cleveland Clinic Lutheran Hospital practicing Internal medicine since 2001. She was instrumental in the opening of the Lutheran Hospital Hispanic Clinic, which connects patients to Spanish speaking physicians. Tawny Jones is an accomplished Administrator at the Cleveland Clinic who leads clinical operations at the Cleveland Clinic Center for Functional Medicine. This episode of The Doctor’s Farmacy is brought to you by Joovv. I recently I discovered Joovv, a red light therapy device. Red light therapy is a super gentle non-invasive treatment where a device with medical-grade LEDs delivers concentrated light to your skin. It actually helps your cells produce collagen so it improves skin tone and complexion, diminishes signs of aging like wrinkles, and speeds the healing of wounds and scars. To check out the Joovv products for yourself head over to joovv.com/farmacy. Once you’re there, you’ll see a special bonus the Joovv team is giving away to my listeners. Use the code FARMACY at checkout. Here are more of the details from our interview: -Racial health disparity statistics and factors driving these disparities (4:37) -The Tuskegee syphilis experiment how it continues to perpetuate distrust of the healthcare system (12:50) -The cascading effects of racism, prejudice, stereotyping, and unconscious bias on minority health (15:47) -Targeted food marketing to minority populations and acknowledging the reality of food injustice (19:53) -The role of sugar and the sugar industry in driving health disparities (30:32) -How community-based conversations and initiatives can improve health literacy and outcomes (35:40) -The importance of prioritizing cultural sensitivity in creating health programs (42:43) -Economic implications of the healthcare disparities crisis and incentivizing value-based healthcare (55.47) -Multicultural specialty centers (1:01:06) -Calling for hospitals and healthcare practitioners to give voice to our national food crisis (1:06:28)

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Ryland Engelhart on Why a Vegan Started a Regenerative Farm with Animals

Ryland Engelhart on Why a Vegan Started a Regenerative Farm with Animals

My guest on today's episode of The Doctor's Farmacy is a food icon. Not only is he the co-founder of the influential restaurant Cafe Gratitude, he's also an author, filmmaker, activist and world leader in the rebuilding our soils to restore human and planetary health. We sat down to discuss gratitude and gratefulness, his background in the food industry, and his nonprofit Kiss the Ground. I hope you'll tune in.  Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

6 Juni 201848min

Hawk Newsome on Black Health Matters

Hawk Newsome on Black Health Matters

My guest this week is Hawk Newsome, an extraordinary man and activist at the forefront of the new civil rights movement and president of Black Lives Matter, New York. Millions of African Americans are killed every year by an invisible form of racism, a silent and insidious injustice. This is an often-internalized force of racism and oppression that disproportionately affects the poor and African American communities. The culprit? Our food and food systems. It’s voices like Hawk's that are shining a light on these inequalities.   Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

30 Maj 201848min

Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition

Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition

In my conversation with Nina Teicholz, a leading science journalist, we explore saturated fats, modern nutrition policy, and flawed research on our way to some startling conclusions. Her bestselling book, The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet, actually inspired me to write my own book. It was a tremendous honor to have her on the show. Join us for an hour long conversation about things that matter.  Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

23 Maj 20181h 17min

Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction

Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction

It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, changed my trajectory of my own work. It woke me up to the shady practices of the food industry. In this episode, we talk about the dangers of the meat industry, how food corporations design food to be more addictive, and so much more. Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

16 Maj 20181h 11min

Welcome to The Dr. Hyman Show

Welcome to The Dr. Hyman Show

This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics.

8 Maj 20181min

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