Do You Have To Eat A Ketogenic Diet All Of The Time To Get Its Benefits? with Mark Sisson

Do You Have To Eat A Ketogenic Diet All Of The Time To Get Its Benefits? with Mark Sisson

The ketogenic diet has gained a lot of popularity in the past couple of years. If you’re not quite sure what it is, why it could be beneficial, or you’re well-acquainted with it and just want to learn more, this episode is for you. The ketogenic diet, or keto as it’s called, is a high-fat low carbohydrate diet. While some people take this to mean loads of conventionally raised meat and dairy, the true (and beneficial version) means lots of beneficial fats from things like avocados, nuts and seeds, and coconut; high-quality protein from clean sources like grass-fed meat and pasture-raised eggs; and plenty of non-starchy vegetables. To hash out more of the details about keto and how it can support good health, I was excited to talk with my friend and one of the leading voices in the Paleo/Primal and keto movements, Mark Sisson. Mark is the founder of the popular daily health blog, Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint. This episode is sponsored by Joovv, chili, and my Sleep Master Class. I recently discovered Joovv, a red light therapy device. Red light therapy is a super gentle non-invasive treatment where a device with medical-grade LEDs delivers concentrated light to your skin. It actually helps your cells produce collagen so it improves skin tone and complexion, diminishes signs of aging like wrinkles, and speeds the healing of wounds and scars. Check out the Joovv products at joovv.com/farmacy and use the code FARMACY at checkout. One of the easiest and most effective ways to get better sleep every single night is through temperature regulation, which is why I was so relieved to discover the transformative products from Chili. The chiliPAD and OOLER system are two really cool gadgets that fit over the top of your mattress and use water to control the temperature of your bed - which helps lower your internal temperature and trigger deep relaxing sleep. Right now chili is offering my audience a really great deal. Get 25% off the chiliPAD with code hyman25 or 15% off OOLER with code hyman15, just go to chilitechnology.com/drhyman In this modern world we place too much value on staying busy and deprioritizing sleep, which is why I have created my first ever Master Class. It guides you through the most important steps to getting better sleep, starting today. To learn more about the Sleep Master Class, head over to drhyman.com/sleep. Here are more of the details from our interview: Mark’s wake-up call to change how he ate and exercised at 28 years old (5:42) Tenets of the Primal Blueprint (13:50) Reversing the aging process through metabolic flexibility (19:36) What is a ketogenic diet? (24:37) How long does it take to adapt to the ketogenic diet and why do people get the “keto flu”? (33:15) Can you eat too much on the ketogenic diet? (35:53) The way to know if you’re doing a ketogenic diet properly (39:28) Weightlifting and the importance of muscle, especially as you age (41:12) Why burning fat is better than burning sugar for longevity (44:21) Do you have to be “keto” all of the time to get the benefits of a ketogenic diet? (53:02) Find Mark online at www.marksdailyapple.com and follow him on Facebook @marksdailyapple, on Instagram @marksdailyapple, and on Twitter @Mark_Sisson Get Mark’s latest book Keto for Life at http://www.ketoreset.com/forlife/

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Is Meat As Bad As We Think: Breaking Down Nutrition Myths with Chris Kresser

Is Meat As Bad As We Think: Breaking Down Nutrition Myths with Chris Kresser

When it comes to looking at studies on nutrition, we need to ask the right questions. What type of study is it? Who funded it? What kinds of variables were and weren’t accounted for? And so much more. There is a lot of information out there to sort through in order to truly understand what the science says about diet and health. One of the most important things to remember, that is often taken out of context in the nutritional studies shared by the media, is that correlation does not equal causation.  Part of being a Functional Medicine doctor is staying up to date with the latest research from sources I know and trust, and there’s no one better to break down the science than today’s guest on The Doctor’s Farmacy, Chris Kresser. Chris Kresser M.S., L.Ac is the co-director of the California Center for Functional Medicine, founder of Kresser Institute, creator of ChrisKresser.com, and the New York Times bestselling author of The Paleo Cure and Unconventional Medicine. He is one of the most respected clinicians and educators in the fields of Functional Medicine and ancestral health and has trained over 1,500 clinicians and health coaches in his unique approach. Chris and I dive right into this episode, discussing good versus bad research and what to keep in mind when reading the latest news.  Learn more about the ADAPT Health Coach Training Program at kresser.co/kresserinfo

14 Aug 20191h 18min

How Women Are Leading the Way to a Conscious Food System

How Women Are Leading the Way to a Conscious Food System

Globally women are leading the way when it comes to caring for biodiversity, water quality and quantity, soil health, and other aspects of consciously producing food for an ever-growing population. They are also producing 43% of the world’s food, despite lesser accessibility to own land, receive loans, and other essential components of farming. In this mini-episode, Dr. Hyman talks with Danielle Nierenberg and Paul Hawken about the potential for women to fundamentally improve our broken global food system, and in doing so, significantly contribute to the reversal of global warming. Danielle co-founded the non-profit Food Tank in 2013, an organization focused on building a global community for safe, healthy, nourished eaters. Prior to starting Food Tank, Danielle spent two years traveling to more than 60 countries across sub-Saharan Africa, Asia, and Latin America, meeting with farmers and farmers’ groups, scientists and researchers, policymakers and government leaders, students and academics, along with journalists, documenting what’s working to help alleviate hunger and poverty, while protecting the environment at the same time. Paul Hawken is an environmentalist, entrepreneur, author, and activist who has dedicated his life to environmental sustainability and changing the relationship between business and the environment. He is Executive Director of Project Drawdown, a non-profit dedicated to researching when and how global warming can be reversed. His book, Drawdown, outlines the most comprehensive plan to reverse global warming. Tune-in to Dr. Hyman’s full-length conversation with Danielle Nierenberg: https://DrMarkHyman.lnk.to/DanielleNierenberg Tune-in to Dr. Hyman’s full-length conversation with Paul Hawken: https://DrMarkHyman.lnk.to/PaulHawken

9 Aug 20198min

Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman

Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman

Food impacts everything, which is why changing the way we eat and working towards a new food system can be so powerful and far-reaching. Cooking at home used to be the norm but it’s become the exception. Food marketing has convinced us our kitchens are holding us hostage and that true freedom is convenience, found in packaged and fast foods. In fact, 50% of meals are now eaten away from home.  That’s why cooking at home is a revolutionary act. When we prepare our own meals, we can control what’s really going into our bodies, and we also get to buy ingredients that meet our standards and values, like humane treatment of farmworkers and animals. Today’s guest on The Doctor’s Farmacy is one of my personal mentors and idols as a leader in the food movement. Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and still writes occasionally. Mark is currently a member of the faculty of Columbia University’s Mailman School of Public Health and is writing a new cookbook called Dinner for Everyone to share how simple and delicious it can be to cook at home, no matter what your dietary preferences are. This episode of The Doctor’s Farmacy  is brought to you by Thrive Market. Thrive Market  has made it so easy for me to stay healthy, even with my intense travel schedule. I never let myself get into a food emergency. Instead, I always carry enough food with me when I’m on the go, for at least a full day. I order real, whole foods online from Thrive Market. Right now, Thrive is offering all Doctor’s Farmacy listeners a great deal: you will receive an extra 25% off your first purchase plus a free 30 day membership to Thrive. There’s no minimum amount to buy and no code at checkout. All you have to do is head over to http://thrivemarket.com/farmacy

7 Aug 20191h 4min

Do Your Genes Determine Your Destiny?

Do Your Genes Determine Your Destiny?

Epigenetics suggests that our behavior can influence which of our genes are turned on or off. This has been one of the biggest breakthroughs in medicine. Predisposition is not pre-destiny and a familial history of disease does not render you powerless. In this mini-episode of The Doctor’s Farmacy, we revisit two recent interviews in which Dr. Hyman and his guests discuss epigenetics and how things like food, movement, sleep, detoxification, and mindfulness influence our genes to create health or disease.  Dr. Marwan Sabbagh is a board-certified neurologist and considered one of the leading experts in Alzheimer’s and dementia. He is on the editorial board for the Journal of Alzheimer’s Disease and BMC Neurology and is now editor in chief of Neurology and Therapy and is the author of The Alzheimer’s Answer: Reduce Your Risk and Keep Your Brain Healthy, and The Alzheimer’s Prevention Cookbook: 100 Recipes to Boost Brain Health. Dr. Sabbagh’s latest book is, Fighting for My Life: How to Thrive in the Shadow of Alzheimer’s. Alberto Villoldo is a medical anthropologist and psychologist. He is the founder of the world-renowned Four Winds Society and of the Light Body School. Alberto has authored several incredible books including his latest book, Grow A New Body. Listen to Dr. Hyman’s full-length interview with Dr. Marwan Sabbagh https://DrMarkHyman.lnk.to/DrMarwanSabbagh Listen to Dr. Hyman’s full-length interview with Alberto Villoldo https://DrMarkHyman.lnk.to/AlbertoVilloldo

2 Aug 201910min

Enhancing Your "Healthspan" to Live Well for 100+ Years with Dr. Peter Attia

Enhancing Your "Healthspan" to Live Well for 100+ Years with Dr. Peter Attia

When it comes to aging well, we all have to set our own standards and goals. That might mean playing with your grandkids on the floor, carrying groceries up several flights of stairs, or being able to be present emotionally and mentally for your spouse. Thinking of these detailed goals helps us reverse engineer our lives to achieve the quality and longevity in life we truly desire. It just takes a little thought and planning, and of course the right actions to make it happen.  Today’s guest on The Doctor’s Farmacy, Dr. Peter Attia, shares his own story of setting those kinds of goals, a process called backcasting, and how he overcame obesity and pre-diabetes by establishing a foundation of healthier aging. Dr. Attia is the founder of Attia Medical, PC, a medical practice with offices in San Diego and New York City, focusing on the applied science of longevity. His approach focuses on increasing lifespan by delaying the onset of chronic disease, while simultaneously improving “healthspan,” or quality of life. To do this, his practice applies nutritional biochemistry, exercise physiology, sleep physiology, techniques to increase distress tolerance, lipidology, pharmacology, and endocrinology.

31 Juli 20191h 34min

The Antidote to Loneliness and Social Isolation

The Antidote to Loneliness and Social Isolation

Lack of community and strong social connection can have a disastrous outcome on your health, which is why taking the time to strengthen existing relationships and build your personal community is an integral part of any wellness plan. In this mini-episode, Dr. Hyman talks to Radha Agrawal about the importance of fostering a loving community, starting with going inward and acknowledging our own values and gifts and then taking those gifts out into the world to make friendships that matter. He also sits down with Marie Forleo to discuss the power of community and the idea that friend power is more powerful than willpower.  Radha Agrwal is the Co-founder, CEO, and Chief Community Architect of Daybreaker, the early morning dance and wellness move-ment. She is also the author of Belong: Find Your People, Create Community, and Live a More Connected Life. Named by Oprah as a thought leader for the next generation and one of Inc.’s 500 fastest growing companies, Marie Forleo is the creator of the award-winning online show MarieTV and is also the founder of B-School, an online business school for modern entrepreneurs. Listen to Dr. Hyman’s full-length interview with Radha Agrawal https://DrMarkHyman.lnk.to/RadhaAgrawal Listen to Dr. Hyman’s full-length interview with Marie Forleo https://drmarkhyman.lnk.to/marieforleo

26 Juli 201910min

Lucid Dreaming: How to Learn, Grow, and Heal While You Are Asleep with Charlie Morley

Lucid Dreaming: How to Learn, Grow, and Heal While You Are Asleep with Charlie Morley

I often talk about the importance of high-quality restful sleep and getting the right amount when it comes to creating great health. But what about the role of dreaming? You might be surprised to learn that the way we dream can have a multitude of benefits on our waking life—specifically through lucid dreaming, or the act of knowing we are dreaming while we are, in fact, completely asleep. To dig into this intriguing topic further, I sat down with expert lucid-dreamer Charlie Morley on this week’s episode of The Doctor’s Farmacy.  Charlie is a bestselling author and teacher of lucid dreaming and shadow integration. He was authorized to teach within the Kagyu school of Tibetan Buddhism by Lama Yeshe Rinpoche in 2008 and has since developed a holistic approach to dreamwork called Mindfulness of Dream & Sleep, and has written three books which have been translated into 13 languages. In 2018 he was awarded a Churchill Fellowship grant to research mindfulness-based PTSD treatment and continues to teach on retreats for armed forces veterans. In this lively conversation, Charlie and I get into why lucid dreaming is such a powerful technique.

24 Juli 20191h 13min

Why Wasn’t Gluten an Issue 50 Years Ago?

Why Wasn’t Gluten an Issue 50 Years Ago?

A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this? In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert, Dr. Alessio Fasano. Dr. Fasano founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School. Find Dr. Hyman’s full-length conversation with Dr. Fassano here: https://DrMarkHyman.lnk.to/DrAlessioFasano

19 Juli 201911min

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