How Is Ozone Therapy Being Used To Treat COVID-19 in Europe? with Dr. Paolo Tordiglione

How Is Ozone Therapy Being Used To Treat COVID-19 in Europe? with Dr. Paolo Tordiglione

How Is Ozone Therapy Being Used To Treat COVID-19 in Europe? | This episode is brought to you by Simple Mills, Paleovalley, and Apeel When we read the local headlines and stick to our own quarantine routines, it might be easy to forget that this virus is affecting the entire world. And as scary as that is, it also means we can collaborate with other countries to gain the best possible understanding of how to treat COVID-19. Since the spring, I’ve been reaching out to different doctors across the world to learn about their various COVID protocols. One of the most valuable contacts I’ve had, Dr. Paolo Tordiglione, has been seeing amazing results with ozone therapy and he is my guest on this episode of The Doctor’s Farmacy. Dr. Tordiglione is a Senior Consultant in Neuroanesthesia in the Neuro-ICU at Policlinico Umberto I University of Rome Sapienza, Italy. He is a specialist in pain medicine and an expert in ozone therapy. He is the former President of Doctors of the World Italy, founder of Physicians for Human Rights Italy, Vice President of the Academy of BioRegenerative Medicine, and a member of the Molecular Medicine Academy. He is currently developing a company called PLEYO, with the goal of scientifically improving the quality of human life, and has been researching ozone therapy since 2000. This episode is brought to you by Simple Mills, Paleovalley, and Apeel. Right now, Simple Mills is offering Doctor’s Farmacy listeners 20% off. Just head over to simplemills.com and use code HYMAN20 to try their Artisan Bread Mix and other amazing products to stock up for the holidays. Paleovalley is offering 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. Apeel, a family of plant-derived coatings that, when applied to the outside of produce, keeps it fresh two times longer, is doing amazing things to extend the shelf life of fruits and vegetables. To learn more about Apeel, check out their frequently asked questions page at apeel.com/faqs. Here are more of the details from our interview: Where are we now in our understanding of COVID-19 and treatment for it? (7:32) What is ozone therapy and what is its history of use? (13:41) The rationale for using ozone therapy to treat COVID-19 (20:42) Various methods of ozone therapy and how Dr. Tordiglione uses ozone therapy in the treatment of COVID-19 patients (24:15) Dr. Tordiglione’s research using ozone therapy in women undergoing chemotherapy for breast cancer (34:46) Case reports, studies, and clinical trials from around the world looking at ozone therapy in the treatment of COVID-19 (37:39) Preliminary results from Dr. Tordiglione’s study of patient outcomes from ozone therapy in the treatment of COVID-19 (43:40) How the FDA’s ruling on inhaled ozone in the ‘90s has blocked the use of ozone therapy in the United States (52:00) My personal healing experience with ozone therapy (55:20) Adjunctive nutritional and supplemental therapy for COVID-19 (1:00:08) Learn more about Dr. Tordiglione at https://www.paolotordiglione.com/. Find his study, “Ozone as Adjuvant Support in the Treatment of COVID19: A Preliminary Report of Probiozovid Trial” here: https://onlinelibrary.wiley.com/doi/epdf/10.1002/jmv.26636 Additional research: Oxygen-Ozone as Adjuvant Treatment in Early Control of COVID-19 Progression and Modulation of the Gut Microbial Flora (PROBIOZOVID) https://clinicaltrials.gov/ct2/show/NCT04366089?term=oxygen+ozone&draw=2&rank=2 Oxygen-ozone (O2-O3) immunoceutical therapy for patients with COVID-19. Preliminary evidence reported https://www.sciencedirect.com/science/article/pii/S1567576920314946?via%3Dihub Potential Role of Oxygen–Ozone Therapy in Treatment of COVID-19 Pneumonia https://pubmed.ncbi.nlm.nih.gov/32804917/

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Hawk Newsome on Black Health Matters

Hawk Newsome on Black Health Matters

My guest this week is Hawk Newsome, an extraordinary man and activist at the forefront of the new civil rights movement and president of Black Lives Matter, New York. Millions of African Americans are killed every year by an invisible form of racism, a silent and insidious injustice. This is an often-internalized force of racism and oppression that disproportionately affects the poor and African American communities. The culprit? Our food and food systems. It’s voices like Hawk's that are shining a light on these inequalities.   Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

30 Maj 201848min

Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition

Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition

In my conversation with Nina Teicholz, a leading science journalist, we explore saturated fats, modern nutrition policy, and flawed research on our way to some startling conclusions. Her bestselling book, The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet, actually inspired me to write my own book. It was a tremendous honor to have her on the show. Join us for an hour long conversation about things that matter.  Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

23 Maj 20181h 17min

Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction

Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction

It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, changed my trajectory of my own work. It woke me up to the shady practices of the food industry. In this episode, we talk about the dangers of the meat industry, how food corporations design food to be more addictive, and so much more. Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

16 Maj 20181h 11min

Welcome to The Dr. Hyman Show

Welcome to The Dr. Hyman Show

This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics.

8 Maj 20181min

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