Can Regenerative Agriculture Reverse Climate Change And Chronic Disease? with Allen Williams
The Dr. Hyman Show24 Mars 2021

Can Regenerative Agriculture Reverse Climate Change And Chronic Disease? with Allen Williams

Can Regenerative Agriculture Reverse Climate Change And Chronic Disease? | This episode is sponsored by BiOptimizers, Thrive Market, and Cozy Earth When we look at rapidly declining soil health, rising rates of depression and suicide in farmers, and our climate crisis, it can be easy to wonder how we got here. The answer is multifaceted, but a common theme of industrialized agriculture runs throughout. Today on The Doctor’s Farmacy I talk to Allen Williams about how we have strayed from beneficial regenerative farming practices to adopt destructive ones, and how to find our way back. Allen is a founding partner of Understanding Ag, LLC and the Soil Health Academy, and is a partner in Joyce Farms, Inc. He has consulted with more than 4,000 farmers and ranchers in the US and other countries, on operations ranging from a few acres to over 1 million acres. Allen and his partners pioneered many of the early regenerative agriculture principles and practices and now teach those to farmers globally. He is a “recovering academic,” having served 15 years on the faculty at Louisiana Tech University and Mississippi State University teaching genetics and physiology. Allen has been featured in the Carbon Nation film series, Soil Carbon Cowboys, on the Dr. Oz show, ABC Food Forecast News, and in Kiss The Ground, A Regenerative Secret, The Farmer’s Footprint film series, and the Sacred Cow film series. This episode is brought to you by BiOptimizers, Thrive Market, and Cozy Earth. Right now, BiOptimizers is offering my community 10% off their CogniBiotics, a brain and mood-enhancing probiotic that contains specifically chosen strains with a high level of research supporting mental health and performance. Just go to cognibiotics.com/hyman and use code hyman10 at checkout. Thrive is offering all Doctor's Farmacy listeners an amazing deal. You will receive an extra 25% off your first purchase and a free gift when you sign up for Thrive Market. Just head over to thrivemarket.com/Hyman. Cozy Earth makes it super easy to try out their products with a 30-day free trial and 10-year warranty. Plus, right now they are offering my listeners a Spring cleaning, bedroom makeover offer of $100 off their sheet set, just head over to cozyearth.com and use the code HYMAN100 at checkout. Here are more of the details from our interview: Allen’s experience farming in his early life (7:23) The average experience of farmers today (14:06) Educating farmers on the benefits of regenerative agriculture (23:47) Six principles of soil health (30:39) Major harms of our conventional agricultural system (44:04) The importance of the soil microbiome and how it relates to the human microbiome (55:44) Conventional vs. regenerative agricultural wisdom (1:03:00) Animal agriculture and climate change (1:14:09) Debunking a common misconception about carbon (1:26:45) Allen’s experience working with big business through the organization Understanding Ag (1:33:10) Learn more about Allen Williams’ work with the Soil Health Academy at https://soilhealthacademy.org/home and with Understanding Ag at https://understandingag.com/.

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Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition

Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition

In my conversation with Nina Teicholz, a leading science journalist, we explore saturated fats, modern nutrition policy, and flawed research on our way to some startling conclusions. Her bestselling book, The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet, actually inspired me to write my own book. It was a tremendous honor to have her on the show. Join us for an hour long conversation about things that matter.  Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

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Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction

Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction

It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, changed my trajectory of my own work. It woke me up to the shady practices of the food industry. In this episode, we talk about the dangers of the meat industry, how food corporations design food to be more addictive, and so much more. Don't forget to leave a review and subscribe so you never miss an episode. For more great content, find me everywhere: facebook.com/drmarkhyman youtube.com/drhyman instagram.com/markhymanmd

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Welcome to The Dr. Hyman Show

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This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics.

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