The Harmful Effects Of Weedkiller (Glyphosate) On Our Health And Our Future with Stephanie Seneff
The Dr. Hyman Show30 Juni 2021

The Harmful Effects Of Weedkiller (Glyphosate) On Our Health And Our Future with Stephanie Seneff

The Harmful Effects of Weedkiller (Glyphosate) On Our Health And Our Future | This episode is brought to you by Rupa Health, BiOptimizers, and TrueDark The statistics on glyphosate, the world’s most commonly used pesticide, are pretty grim. Billions of pounds have been applied globally since the 70s. In the US, though we’re only 4% of the world’s population, we use 20% of the world’s supply annually. Then, we wonder why our rates of chronic disease are so much higher than other countries. The evidence against the use of glyphosate keeps mounting, yet it’s still legally drenching our food supply. I try to be as good as I can about eating organic, high-quality food, and my glyphosate test revealed I was still in the 50th percentile. Studies have linked glyphosate to cancer, endocrine disruption, infertility, immune dysfunction, liver and kidney damage, and disruption of the microbiome. And not only is glyphosate harming human health and the health of our future generations, it’s also destroying our ecosystems. Today on The Doctor’s Farmacy I dive into all-things glyphosate with Stephanie Seneff. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts. She has a bachelor's degree from MIT in Biology with a minor in Food and Nutrition Science, and a master’s degree, an engineer’s degree, and a PhD degree, all from MIT, in Electrical Engineering and Computer Science. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, glyphosate, and the mineral, sulfur. Since 2008, she has authored over three dozen peer-reviewed journal papers on these topics. She is the author of a new book on glyphosate titled Toxic Legacy: How the Weedkiller Glyphosate is Destroying Our Health and the Environment (July 2021). This episode is brought to you by Rupa Health, BiOptimizers, and TrueDark. Rupa Health is a place for Functional Medicine practitioners to access more than 2,000 specialty lab tests from over 20 labs like DUTCH, Vibrant America, Genova, Great Plains, and more. You can check out a free live demo with a Q&A or create an account at RupaHealth.com. Right now, BiOptimizers is offering Doctor’s Farmacy listeners 10% off your Magnesium Breakthrough order. Just go to magbreakthrough.com/hyman and use code HYMAN10 to receive this amazing offer. TrueDark Daylights help prevent eye strain and headaches from overexposure to junk light and TrueDark Twilights collection for nighttime helps you get deeper sleep. TrueDark is offering podcast listeners 15% off with code DRHYMAN15. Just go to truedark.com/hyman. Here are more of the details from our interview: The history of glyphosate use (6:58) How glyphosate harms human and soil health (9:15) Glyphosate’s impact on mitochondrial function, metabolism, vitamin levels, glutathione production, and more (15:29) What do we know about glyphosate’s role in cancer and liver disease? (17:55) Why glyphosate’s impact on sulfur metabolism is so detrimental to our health (19:05) How glyphosate makes other chemicals more toxic to humans than they otherwise would be (23:06) The connection between autism and glyphosate (24:50) How our body swaps out glyphosate for glycine (30:55) Is there a safe amount of glyphosate in the environment and in humans? (34:16) What can we do to decrease our body burden of glyphosate? (40:24) The multiple ways glyphosate is detrimental to the environment (43:15) Countries that have banned glyphosate (50:44) Learn more about Stephanie Seneff at https://stephanieseneff.net/ and follow her on Facebook @stephanie.seneff.5 and on Twitter @stephanieseneff. Get your copy of Stephanie Seneff’s new book, Toxic Legacy: How the Weedkiller Glyphosate is Destroying Our Health and the Environment here: https://bit.ly/ToxicLegacy_Amazon

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Lucid Dreaming: How to Learn, Grow, and Heal While You Are Asleep with Charlie Morley

Lucid Dreaming: How to Learn, Grow, and Heal While You Are Asleep with Charlie Morley

I often talk about the importance of high-quality restful sleep and getting the right amount when it comes to creating great health. But what about the role of dreaming? You might be surprised to learn that the way we dream can have a multitude of benefits on our waking life—specifically through lucid dreaming, or the act of knowing we are dreaming while we are, in fact, completely asleep. To dig into this intriguing topic further, I sat down with expert lucid-dreamer Charlie Morley on this week’s episode of The Doctor’s Farmacy.  Charlie is a bestselling author and teacher of lucid dreaming and shadow integration. He was authorized to teach within the Kagyu school of Tibetan Buddhism by Lama Yeshe Rinpoche in 2008 and has since developed a holistic approach to dreamwork called Mindfulness of Dream & Sleep, and has written three books which have been translated into 13 languages. In 2018 he was awarded a Churchill Fellowship grant to research mindfulness-based PTSD treatment and continues to teach on retreats for armed forces veterans. In this lively conversation, Charlie and I get into why lucid dreaming is such a powerful technique.

24 Juli 20191h 13min

Why Wasn’t Gluten an Issue 50 Years Ago?

Why Wasn’t Gluten an Issue 50 Years Ago?

A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this? In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert, Dr. Alessio Fasano. Dr. Fasano founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School. Find Dr. Hyman’s full-length conversation with Dr. Fassano here: https://DrMarkHyman.lnk.to/DrAlessioFasano

19 Juli 201911min

Why Climate Change is Worse Than You Think with David Wallace-Wells

Why Climate Change is Worse Than You Think with David Wallace-Wells

Climate change is not moving as slowly as we’d like to think. In fact, half of all the damage done through burning fossil fuels has been just over the last 30 years. Unfortunately, every year is now more damaging than the last. The good news is that we are not at a point of no return. While we will never have the same climate we had before industrialization, we can make a positive impact on the future of climate change by taking action now.  My guest on this week’s episode of The Doctor’s Farmacy is here to tell us how. David Wallace-Wells is the deputy editor of New York magazine and the author of the international bestseller The Uninhabitable Earth: Life After Warming, published in February 2019, which the New York Times called both "brilliant" and "the most terrifying book I have ever read." While the real truth about climate change can be scary, it’s a more important conversation than ever. Throughout our talk, David shares the history of climate change and the three major issues at hand: speed, scope, and severity.

17 Juli 20191h 21min

Sugar, Statins and Heart Health

Sugar, Statins and Heart Health

For so long we were told that having low LDL cholesterol is the key to preventing heart disease, which led to doctors overprescribing statins to keep LDL low. Many people still believe that eating cholesterol and fat, especially saturated fat, causes heart attacks and that taking statin drugs provides a powerful way to reduce your risk of heart attacks. But is this really true? In this mini-episode Dr. Hyman sits down with internationally renowned Consultant Cardiologist and best-selling author of The Pioppi Diet, Dr. Aseem Malhotra. Dr. Malhotra has become one of the most influential and well-known health campaigners, and a pioneer of the lifestyle medicine movement in the UK. Together, Dr. Hyman and Dr. Malhotra discuss the effectiveness of statin drugs on heart disease, and Dr. Malhotra discusses why he believes that reducing insulin resistance may be the key to better heart health.  Find Dr. Hyman’s full-length conversation with Dr. Aseem Malhotra  https://DrMarkHyman.lnk.to/AseemMalhotra

12 Juli 201911min

How Chefs Can Be Doctors, and Doctors Can Be Chefs with David Bouley

How Chefs Can Be Doctors, and Doctors Can Be Chefs with David Bouley

Many of us are in the middle of an identity crisis when it comes to what we eat. We’re pulled one way or another about macronutrients and labels, all the while missing the most important concept of all: food is medicine. We can align our foods to feed our health and get incredible flavor and variety all at once. We can cook our way out of illness and overcome the fear and overwhelm of dietary choices by getting more personal with our kitchens.  There’s no one better than the world-renowned Chef David Bouley to dive into this topic with— he’s this week’s guest on The Doctor’s Farmacy. Among many accolades, Bouley earned several four-star reviews in The New York Times; seven James Beard Foundation awards for best restaurant and best chef; he was named “Best Chef in America” by Herald-Tribune; he received the TripAdvisor Traveler’s Choice Awards “The Best Restaurant in the United States” and #14 in the world; a 29 out of 30 rating in Zagat, and ranked #1 in New York City for many years. Chef Bouley is known as one of the most health-conscious chefs in the world, with a strong focus for diners with health concerns. He is currently contracted for a new book, Living Pantry, that will provide the building blocks for home cooking to deliver great taste and health benefits with easy execution.

10 Juli 20191h 7min

How the Food Industry Targets Children

How the Food Industry Targets Children

Our children are being bombarded by powerful marketing messages from the food industry promoting unhealthy processed food-like substances. In fact, the food industry spends billions of dollars on marketing junk food to our kids every year. The average child in the United States sees over 6,000 ads for junk food and soda on TV and even more through social media. And poor and minority children are targeted more aggressively.  In this mini-episode of The Doctor’s Farmacy, Dr. Hyman speaks with researcher and family physician in the Bronx, Dr. Sean Lucan, and investigative reporter and Pulitzer Prize winner, Michael Moss, about Big Food’s addictive mission to hook the most vulnerable consumers - our children - and keep them coming back for more. You can find Dr. Hyman’s full-length conversation with Dr. Sean Lucan at https://DrMarkHyman.lnk.to/SeanLucan You can find Dr. Hyman’s full-length conversation with Michael Moss at https://DrMarkHyman.lnk.to/MichaelMoss

5 Juli 20199min

Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

These days, we hear a lot about carbs versus fats. But what about protein? It’s become the forgotten macronutrient. The diet-wars have been tough on protein, as strict vegans and believers in Paleo strongly disagree on the best forms of it to consume. But protein plays an essential role in good health. So despite the emotional response it elicits in many, it’s about time we pay it more attention. Protein is responsible for the growth and maintenance of new tissue (the building blocks for a strong body!) and makes up certain hormones that act as messengers, as well as the enzymes that we need for metabolic reactions. Today on The Doctor’s Farmacy, I talk with Dr. Gabrielle Lyon about the importance of protein and why we should shift our dietary focus. Dr. Gabrielle Lyon is an integrative physician who completed her fellowship in Nutritional Sciences and Geriatrics at Washington University, St. Louis. She is board-certified in Family Medicine and completed her undergraduate work in Human Nutrition Vitamin and Mineral Metabolism. Dr. Lyon works closely with current and retired Special Operations military operators as a part of the Task Force Dagger Foundation. Find more information about Dr. Gabrielle Lyon at her website https://drgabriellelyon.com/ Learn more about Dr. Lyon’s work with taskforcedagger.org

3 Juli 201956min

Does Your Immune System Listen To Your Thoughts?

Does Your Immune System Listen To Your Thoughts?

Emerging research is giving us a more comprehensive picture than ever before about the way our mind can impact our health. While science continues to reveal the dramatic impacts of stress on the immune system, more and more clinical research is also emerging around topics such as the immunology of joy and the immunology of gratitude. In this mini-episode, Dr. Mark Hyman speaks to Dr. Leonard Calabrese, an expert in immunology and rheumatology, about how the right practices to support these areas of life actually improve the immune system.  Dr. Leonard Calabrese is a Professor of Medicine at the Cleveland Clinic Lerner College of Medicine of Case Western Reserve University and Vice Chair of the Department of Rheumatic and Immunologic Diseases. He is the director of the RJ Fasenmyer Center for Clinical Immunology at the Cleveland Clinic and holds joint appointments in the Department of Infectious Diseases and the Wellness Institute. Dr. Calabrese has made significant contributions to science in the fields of chronic viral infections and autoimmunity and vascular inflammatory diseases of the brain. He has received numerous awards and honors for his contributions to the advancements of immunology and wellness. You can find Dr. Hyman’s full-length conversation with Dr. Calabrese here: https://DrMarkHyman.lnk.to/DrCalabrese

28 Juni 20197min

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