The Most Important Tests to Assess Your Risk of Heart Disease That Your Doctor Doesn’t Check with Dr. Ronald Krauss

In honor of Dr. Hyman’s upcoming book, Food Fix (foodfixbook.com), out on February 25th we are sharing a recent interview he did on The School of Greatness with Lewis Howes. *** Build Your Health to Build Your Wealth with Dr. Mark Hyman Wealth without health isn't wealth at all.  Let's say you're the richest person in the world. You have anything and everything you could ever want. You've started companies, written books, gone on tours—you name it. But your body isn't in the best shape. You've put it second to your career goals. And now, it's starting to show. Your health is a different kind of wealth. Taking care of your finances is important, but so is taking care of your body. If you neglect your body, your body will neglect you. As you age, this only gets harder. You won't be able to enjoy life because you'll feel tired, sick, or miserable. Of course, exercise is vital to maintaining good health, but so are the foods that you eat. The food we eat has an impact on our brain chemistry, our physical health, our community, and even climate change! It's easy to eat the processed food that's offered to us daily, but if we want to start investing in our health, it's time for a change. If there's one person who knows how to help, it's Dr. Mark Hyman. Dr. Mark Hyman is leading a health revolution—one revolved around using food as medicine to support longevity, energy, mental clarity, happiness, and so much more. Dr. Hyman is a practicing family physician and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He's the founder and director of The UltraWellness Center, is the Head of Strategy and Innovation of the Cleveland Clinic Center for Functional Medicine, AND is the Board President for Clinical Affairs for The Institute for Functional Medicine.  And somehow, in the midst of all this, he's a twelve-time New York Times bestselling author and hosts one of the leading health podcasts, The Doctor's Farmacy. He's also a regular medical contributor on several television shows and networks, including CBS This Morning, the Today Show, Good Morning America, The View, The Dr. Oz Show, and CNN.  Needless to say, he's an expert. Dr. Hyman is one of my favorite people to learn from about health because he is so honest about what’s going on. Instead of trying to push his own agenda, he’s got humanity’s best interest at heart. If you're wanting to invest in your health, look no further! Join me on Episode 916 with Dr. Mark Hyman to learn how eating the right foods can make you healthier and happier. In This Episode, You Will Learn: How many people in the U.S. are actually sick (4:28) The truth about what diabetes is and what causes it (9:55) The history of processed food and what it does to the environment (14:50) How much food we waste annually (19:48) Why the FDA doesn’t regulate food the way other countries do (21:32) How the food industry convinces people bad food is safe (26:22) Why nut milks can be problematic (47:58) Plus much more… If you enjoyed this episode, show notes and more at http://www.lewishowes.com/916 and follow at instagram.com/lewishowes

27 Feb 202058min

In honor of Dr. Hyman’s upcoming book, Food Fix (foodfixbook.com), out on February 25th we are sharing a recent interview he did on Feel Better, Live More with Dr. Rangan Chatterjee. *** Why We Need To Fix Our Food System with Mark Hyman Is it possible to create a food system that promotes health, not disease? One that regenerates ecosystems, reverses climate change and ensures no one, least of all the poorest in society, is endangered? My guest on this week’s podcast believes it is. He is functional medicine doctor and New York Times bestselling author, Dr Mark Hyman. Mark and I talk about everything from how processed food is addictive by design, to the powerful role good nutrition, from real food, could have in hospitals, schools and prisons. We discuss why soil depletion from intensive farming is one of the biggest drivers of climate change – and why that vegan burger may not be the environmentally friendly option. Despite the serious subject matter of this conversation, I’m sure you’ll come away feeling hopeful. Mark doesn’t simply highlight the problems we’re facing. He identifies the ‘fix’, providing practical, positive solutions. It’s a call to action that we can all do our bit to answer. Show notes available at drchatterjee.com/98 Follow me on instagram.com/drchatterjee/ Follow me on facebook.com/DrChatterjee/ Follow me on twitter.com/drchatterjeeuk DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website. For information regarding your data privacy, visit acast.com/privacy

26 Feb 20201h 24min

It’s time we stopped thinking about the way we eat only in terms of our health—we need to recognize the global impact of food. We need to eat in a way that combines good science with common sense. We need to not just include our health in the equation but also the biodiversity of the planet and our ability to grow food for future generations. So how do we do that? We’ve all been told we should go vegan to save the planet, but even if you don’t eat animals conventional agriculture kills 7 billion animals a year through habitat destruction. Not to mention, massive amounts of greenhouse gases are emitted to produce processed soy foods even if you completely avoid beef. Then people preach Paleo or keto but eat lots of factory-farmed meat, which also produces massive amounts of greenhouse gases, and is not something you want to put in your body.  Our food system is fundamentally flawed. That’s why I wrote my new book Food Fix that just hit shelves yesterday! To share all the solutions for creating a food system that helps both our bodies and the planet thrive. I’m really excited to tell you more about it. This week on The Doctor’s Farmacy we’re sharing part two of the conversation we started last week, with my good friend and business partner Dhru Purohit as the host. We dig into the problems that led me to write Food Fix and how we can all take action starting today.  This episode is brought to you by Joovv and ButcherBox. I recently discovered Joovv, a red light therapy device. Red light therapy is a super gentle non-invasive treatment where a device with medical-grade LEDs delivers concentrated light to your skin. It actually helps your cells produce collagen so it improves skin tone and complexion, diminishes signs of aging like wrinkles, and speeds the healing of wounds and scars. To check out the Joovv products for yourself head over to joovv.com/farmacy. Once you’re there, you’ll see a special bonus the Joovv team is giving away to my listeners. Use the code FARMACY at checkout.  Now through March 29, 2020, new subscribers to ButcherBox will receive ground beef for life. When you sign up today, ButcherBox will send you 2 lbs of 100% grass-fed, grass finished beef free in every box for the life of your subscription. Plus listeners will get an additional $20 off their first box. All you have to do is head over to ButcherBox.com/farmacy. Here are more of the details from our interview:  Why veganism isn’t the solution to climate change (6:17) What is regenerative agriculture? (9:12) The environmental effects an Impossible Burger vs a regeneratively-raised beef burger (10:19) The Pegan diet, and my principles for how to eat (15:02) Why I’ve cut back on eating almonds (19:07) My daily diet and how I practice intermittent fasting (21:00) How food pharmacies would save us money (30:50) How the food industry tricks consumers and keeps us sick (35:25) The good news and positive change in the food industry (40:50) Why I wrote my new book, Food Fix, available now! (44:34)

25 Feb 202054min

U.S. taxpayers are footing the bill for the growing of processed foods (through agricultural subsidies for the raw materials of processed food—namely wheat, corn, and soy), and for providing the poor quality processed food and soda to the poor (through our food stamps program). Yet the federal government has repeatedly denied cities and states the right to enact basic policy reform measures, despite evidence to show that incentivizing healthy food and disincentivizing unhealthy food has been proven effective.  And it is not just bureaucrats who have opposed policy change. Many anti-hunger groups and national food banks, like the Food Research Action Center, or FRAC, have used their political influence to resist efforts to ban sugary drinks from the food stamp program, or SNAP.  In this mini-epissode, Dr. Hyman examines three government agencies that are promoting unhealthy foods and how a change in food policy could shift our health and the health of our communities and planet. Learn more in Dr. Hyman's new book, Food Fix. foodfixbook.com

24 Feb 202011min

In honor of Dr. Hyman’s upcoming book, Food Fix (foodfixbook.com), out on February 25th we are sharing a recent interview he did on Impact Theory with Tom Bilyeu. Watch Impact Theory at https://www.youtube.com/tombilyeu *** Mark Hyman on Why You Need to Examine Your Entire Health History to Heal Properly | Health Theory  Impact Theory with Tom Bilyeu   Functional medicine aims to uncover the laws of biology, treats the human body as an ecosystem, and is about creating health, not just curing illness. Mark Hyman is one of the foremost practitioners of functional medicine, one of its earliest advocates, and is certainly one of its best spokesmen. On this episode of Health Theory with Tom Bilyeu, Mark Hyman explains the rationale behind functional medicine and describes its most important features. He also gives detailed advice on improving the diet, talks about what it means to say that food is information, and discusses the connection between the body, mind, gut and brain.    Get a copy of Mark's new book "Food Fix" here: https://amzn.to/38mWyY8   SHOW NOTES:   What does it mean to say the body is an ecosystem? [1:18] How do you find the root cause of an illness? [2:50] Functional medicine is about creating health, not curing illness [5:45] How should you deal with bacterial overgrowth in the upper gut? [9:42] Mark explains how to test your microbiome [11:10] There is lots of conflicting information on nutrition but there are some common principles [14:17] Factory vegetarian diets harm the environment, but regenerative meat diets help [18:54] Why should we eat more vegetables? [21:07] What are the laws of biology regarding diet and nutrition? [22:56] Soy traditionally was processed in a very different way than it is now [26:07] All food is information [27:37] Mark describes the dietary principles nearly everyone should follow [28:54] Which kinds of vegetables should you be eating? [33:49] Mark explains the effects of eliminating the most toxic foods from a diet [35:33] We have the most inflammatory diet in history, and it directly causes illness [37:54] Mark shares his journey towards Buddhism, wisdom and compassion [40:47] Your brain, mind, body and gut are all connected [43:03] Mark shares the one change people need to make [47:48]   FOLLOW MARK:   WEBSITE: drhyman.com INSTAGRAM: https://bit.ly/31IKBcR  FACEBOOK: https://bit.ly/2tN13MP  TWITTER: https://bit.ly/2vpGFS4

22 Feb 202049min

Sales are going down for soda and processed food in the US and Europe, but they're dramatically rising in Asia, Africa, Latin America, and the Middle East, and it's not by accident. It's by design.  The globalization of our processed industrial food has allowed Big Food and Big Agriculture to flood the world with disease causing products. Food companies are transforming local diets, uprooting healthy traditional foods that people have been eating for centuries, and replacing them with ultra-processed frankenfoods. It's a huge problem.  Dr. Hyman dives in to the topic of globalized junk food and much more in this mini-episode. You can also learn more about these topics in Dr. Hyman's new book, Food Fix. www.foodfixbook.com

21 Feb 202012min

The way we grow food now is destroying our ability to grow it in the future. And the way we’re growing it now is making us sicker and more broke than ever before. Food is our #1 killer, even more so than smoking and guns.Our government supports the overproduction of the top crops for processed foods—corn, soy, and wheat—and Big Food reaps the benefits by turning them into sugary, starchy, highly addictive foods that cause chronic diseases. Diseases that are killing us and could be prevented. This all comes down to our food system. The way food is grown, transported, processed, consumed, and wasted in our country is contributing to these problems and so much more—especially some of our most urgent ones like climate change. That’s why I wrote my new book Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet—One Bite at a Time. And today on The Doctor’s Farmacy I’m excited to trade places and be the interviewee with my good friend, business partner, and host of The Broken Brain Podcast, Dhru Purohit. When I got very sick decades ago, I took on the mission to use Functional Medicine to help myself and my patients get over needless suffering. There are so many things we can do to prevent unnecessary health struggles and related deaths, and food is one of the most powerful. This episode is brought to you by Thrive Market. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need, and they make it easy to find the right membership for you and your family. You can choose from 1-month, 3-month, or 12-month plans. And right now, Thrive is offering all Doctor's Farmacy listeners a great deal, you’ll get up to $20 in shopping credit when you sign up, to spend on all your own favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. Here are more of the details from our interview:  When I realized I had to get out of the doctor’s office to get my patients healthy (11:12) Who is most affected by our food system? (14:06) The lack of nutrition guidelines in our Supplemental Nutrition Assistance Program (SNAP), or food stamps (23:21) How the way we grow food is destroying our ability to grow food in the future (30:54) The connection between our food system and climate change, as both a cause and a solution (35:21) The solution to food waste (47:53) Why your participation is needed to bring about global food policy shifts (52:49) How my early life experiences and education led to my advocacy energy and interest in social justice and spirituality (58:18) The biggest threat to global economic development (1:08:12 How starting at the seed level solves all of our global crises (1:12:09) Visit foodfixbook.com for more information about my new book, Food Fix, and for bonus material including the Food Fix Action Guide and my Longevity Masterclass.

19 Feb 20201h 20min

Money is corrupting science, our government’s food policies, and the media. So where is this money coming from? There is a multi-trillion dollar global food industry that is growing, processing, manufacturing, marketing, and serving food like substances that are making us sick and fat. They are cheap to make and rake in big profits for ”Big Food” which is furiously promoting false science. And many of the nutrition myths that are prevalent today were spread like propaganda by the food industry. Taxpayers are footing the bill for the growing of processed foods (through agricultural subsidies for the raw materials of processed food—namely wheat, corn, and soy), and for providing the poor quality processed food and soda to the poor (through our food stamps program). Then, we also pay for the costs of obesity and chronic disease caused by that food through Medicaid and Medicare. Not to mention the costs of soil degradation, depletion of our water supplies, climate change, and the widespread damage to humans and ecosystems from pesticides. This is because the food industry lobbyists push policies that use our tax dollars against us.   Dr. Hyman talks about all this and more in this mini-episode. Learn more about these topics and the actions we can take for more transparency from the government and corporations in Dr. Hyman's new book, Food Fix. FoodFixBook.com

17 Feb 202011min