54: Why It Pays to Suck at Something | Karen Rinaldi
Karen Rinaldi is the author of It's Great to Suck at Something: The Unexpected Joy of Wiping Out and What It Can Teach Us About Patience, Resilience, and the Stuff that Really Matters. She has worked ...
1 Maj 201955min
53: Why You're Probably Nutrient Deficient | Chris Masterjohn, PhD
Chris Masterjohn earned his PhD in Nutritional Sciences from the University of Connecticut in 2012. He served as a postdoctoral research associate in the Comparative Biosciences department of the Coll...
17 Apr 20191h 14min
52: Treating ADD Naturally | Vanessa Fitzgerald
Vanessa Fitzgerald (@VeesHoney) is a Certified Nutrition Consultant and Health Coach. After a multi-year struggle with Adderall addiction, Vanessa shares her story with the tactics she used to break t...
10 Apr 201951min
51: The Surprising Ways Alcohol is Ruining Your Life | James Swanwick
James Swanwick is an Australian-American entrepreneur and activist who helps social drinkers reduce or quit alcohol. A former journalist, Swanwick has interviewed world leaders like Al Gore, champion ...
3 Apr 201958min
50: Top Tactics for Fat Loss, Weight Gain, and Muscle Growth | Mind Pump
Mind Pump consists of 3 super smart fitness trainers; Sal DiStefano, Adam Schafer, and Justin Andrews, all dedicated to exposing the truth about fitness and the industry.
27 Mars 20191h 13min
49: Low Protein for Better Health? | Steven Gundry, MD
Steven Gundry, MD is a former cardiac surgeon, a practicing physician, the New York Times best-selling author of "The Plant Paradox," and the author of the new book, "The Longevity Paradox: How to Die...
20 Mars 20191h
48: How to Support Your Immune System | Matt Richtel
Matt Richtel is a Pulitzer Prize-winning journalist and the author of the new book An Elegant Defense: The Extraordinary New Science of the Immune System: A Tale in Four Lives.
13 Mars 20191h 4min
47: Why Organic Food Tastes Better and Is Better for You | Bob Quinn, PhD
Bob Quinn is an organic farmer who holds a PhD in plant biochemistry. His new book is called Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food and it is available now for p...
27 Feb 201944min
