Ep. 164: It Shall Be Delicious

Ep. 164: It Shall Be Delicious

Steven Rinella talks with Ryan Callaghan, Ben O'Brien, and Janis Putelis.

Subjects discussed: all about Janis; in defense of not loving Shakespeare; getting rich for killing fish; corn starch vs. chapass; Indiana’s wimpy approach to poachers; the lowly Florida hunter; freezing crab; can you freeze then thaw then re-freeze meat?; carrying around another man's tooth; Oregon's new road kill law; Is there a difference between a crick and a creek; what the return of Washington’s wolves means for deer; go-to wild game dishes; and more.

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Ep. 079: From Taxes to Trout

Ep. 079: From Taxes to Trout

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Ep. 078: Fishing for a Living

Ep. 078: Fishing for a Living

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Ep. 077: African Hunting

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Ep. 076: The Impossible Hunt

Ep. 076: The Impossible Hunt

Steven Rinella talks with Kurt Racicot and Pete Muennich of Stone Glacier Packs, along with Brittany Brothers and Janis Putelis of the MeatEater crew.Subjects Discussed: Ultralight backpacks; being al...

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Ep. 075: Cloning Mammoths

Ep. 075: Cloning Mammoths

Steven Rinella talks with paleogeneticist Dr. Beth Shapiro, along with Janis Putelis of the MeatEater crew.Subjects Discussed: U.C. Santa Cruz and the Ewok forest; ancient DNA and the assumptions it h...

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Ep. 074: Gray Wolves

Ep. 074: Gray Wolves

Steven Rinella talks with John Oakleaf, Vicente Ordonez, and Karl Malcolm of the US Forest Service, along with Janis Putelis of the MeatEater crew.Subjects Discussed: Mexican gray wolves; taxonomic lu...

27 Juli 20172h 4min

Ep. 073: Advanced Wild Game Cooking

Ep. 073: Advanced Wild Game Cooking

Steven Rinella talks with Chef Josh Skenes, along with Janis Putelis of the MeatEater crew.Subjects Discussed: how to cook beaver tail; industrialized food versus "real" food; Saison: the focus is pur...

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Ep. 072: American Wilderness

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Steven Rinella talks with Dr. Karl Malcolm, Bjorn Fredrickson, and Jerry Monzingo of the U.S. Forest Service, along with Janis Putelis of the MeatEater crew. Subjects Discussed: The National Wild and ...

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