Ep. 26 | Wisconsinites Can Now Ask the Question, “Did You Draw Your Elk Tag”

What better way to ring in 100 episodes than with a series of 10 minute talks back-to-back about all our favorite things – hunting, shooting, and good food. Reuben Aleckson, Ryan Muckenhirn, and Erik ...

25 Nov 20191h 24min

We see it all the time – New shooters come to the internet for advice on a riflescope for their first long range rifle and are instantly berated by all the gear junkies who look to the absolute top of...

19 Nov 201916min

Taco’s may have won our debate of “Taco’s vs. Burrito’s”, but when it comes down to hosting a wild game, Mexican-inspired cookoff, burrito’s just felt like the right thing to make. Jimmy, Mark, Sawyer...

18 Nov 20191h 9min

Why get a 25 when I can get a 30??” – Mark Boardman. What’s the deal with this “25-06” cartridge that so many of you have requested we do a 10 minute talk about and why is it so great? Could it even “...

12 Nov 201911min

Rut’s here! Make sure you’re ready to tag your buck by joining us for big rut questions and small talk with outdoor writer and all-around hunting encyclopedia Pat Durkin. We’ll touch on what makes the...

11 Nov 20191h 26min

You’ve heard it before –  “The best way to eat goose meat is to wrap it in bacon, cook it, throw the goose meat away and eat the bacon.” – Is the bad reputation for their meat well deserved? Could it ...

5 Nov 20199min

Seriously, folks, this is one you don’t want to miss. Mark and Jimmy had the unique opportunity to join Wisconsin Brewing Company Brew Master, Kirby Nelson, their director of operations, Mike McGuire ...

4 Nov 20191h 12min

First off – Should you decide to take the plunge into reducing, stippling, or modifying your pistol frame in any other way, use the tips given in this podcast to help, but know what we’re not liable f...

29 Okt 201926min