Arctic African
Tété-Michel Kpomassie grew up in West Africa but he was obsessed with the Arctic. When he was 16 years old he ran away from his village in Togo determined to reach Greenland.It took him eight years but in 1965, he finally arrived. He then went north to fulfil his dream of living among the indigenous people.Years later, he wrote an award-winning account of his odyssey, An African in Greenland, which has been translated into eight languages. In this programme, first broadcast in 2019, he tells Alex Last about his journey.(Photo: Tété-Michel Kpomassie in Greenland in 1988. Credit: BBC)
3 Jan 20238min
One team in Tallinn
In 1996, Scotland took to the field for a football World Cup qualifying tie in the Estonian capital city of Tallinn. The only problem was that there was no opposition on the other side. Paul Lambert was one of the Scottish players who had to take part in the so-called match.He has been sharing his memories of that time with Matt Pintus. (Photo: Scotland kick off the match. Credit: Getty Images)
2 Jan 20239min
The birth of the Slow Food Movement
In 1986, thousands of people gathered in the middle of Rome to protest against the opening of Italy’s first McDonalds fast food restaurant. One of the opponents to the opening of McDonalds was journalist Carlo Petrini. Soon after, he founded a new organisation called the Slow Food Movement. Its main aim was to protect traditional foods and cooking. He has been sharing his story with Matt Pintus.(Photo: Carlo Petrini. Credit: Slow Food International)
30 Dec 20228min
Inventing instant noodles
In August 1958, the Japanese entrepreneur, Momofuku Ando, came up with the idea of a brand new food product that would change the eating habits of people across the world. In 2018, Ashley Byrne spoke to Yukitaka Tsutsui, an executive for the company founded by Ando, about the birth of the Instant Noodle.A Made in Manchester production for BBC World Service. (Photo: Momofuko Ando holding noodles. Credit: Getty Images)
29 Dec 20229min
Malta's bread strike
In February 1977 the bakers of Malta went on an unprecedented strike.It sent shock waves through the Maltese people who couldn’t imagine life without their favourite food… bread.Before long the military was guarding bakeries, the panicked population had created a bread black market and local prisoners were enlisted to bake for the public.Forty-five years later Maltese cultural historian Noel Buttigieg shares his memories of the time, with Anoushka Mutanda-Dougherty.(Photo: A queue outside of a bakery during the 1977 strike. Credit: Noel Buttigieg)
28 Dec 20228min
Inventing Chicken Manchurian
Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world. He went on to open China Garden, a Chinese restaurant in Mumbai that would draw in Bollywood's glitterati. Nelson's son Edward Wang, who is also a chef, speaks to Reena Stanton-Sharma.(Photo: Chicken Manchurian. Credit: Paul Yeung/South China Morning Post via Getty Images)
27 Dec 20228min
Creating ciabatta bread
In 1982, rally driver Arnaldo Cavallari created ciabatta bread in Adria, in northern Italy.His family owned a flour mill and he wanted to invent a loaf to rival the French baguette.Rachel Naylor speaks to his close friend and fellow baker, Marco Vianello.(Photo: Ciabatta. Credit: Getty Images)
26 Dec 20229min
Chile mine rescue
On 5 August 2010, 33 miners were trapped underground after a rockfall in the San José copper and gold mine in Chile.They were rescued 69 days later.Rachel Naylor speaks to one of the miners, Mario Sepúlveda, who was nicknamed Super Mario by the media.(Photo: Mario Sepúlveda, in the centre, celebrates being rescued from the mine on 13 October 2010. Credit: Rodrigo Arangua / AFP via Getty Images)
23 Dec 20229min
