Transforming Beverage Culture from Within (CBP Fall Virtual Conference 2021)

Transforming Beverage Culture from Within (CBP Fall Virtual Conference 2021)

Join us for a conversation with the Safe Bars P.A.C.T. Initiative partners. The Safe Bars P.A.C.T. Initiative is a collaborative response to create safe and respectful workspaces with proactive measures to end gender-based harassment and other violence in the beverage industry.


The beverage industry has and continues to perpetuate harm for those it seeks to marginalize and keep vulnerable. We have an opportunity to change the current culture for womxn, transgender, and non-binary individuals to be able to work in the beverage industry with confidence, safety, and respect.


Has your brewery signed the P.A.C.T.?


Adopting the P.A.C.T. and enrolling your organization in Safe Bars Certification Training shows an ethical and fiscal commitment that benefits your team, your customers and your business.


Are you ready to take action? safebarspact.org


This conversation features:

AJ Head (Safe Bars)

Andrew Coplon (Craft Beer Professionals)

Betsy Lay (Lady Justice Brewing)

Dana Kaluzny (Social Impact Projects)

Julie Rhodes (Not Your Hobby Marketing Solutions)


CBP Connects

2-Day Workshop | 3 Nightly Receptions


Norfolk, Virginia February 7-9, 2022

Register: https://cbpconnects-norfolk.eventbrite.com/


St. Louis, Missouri June 20-22, 2022

Register: https://cbpconnects-stlouis.eventbrite.com/


www.CraftBeerProfessionals.org

Avsnitt(471)

The Beer Story Project: Chronicling the Moments that Shaped Our Industry

The Beer Story Project: Chronicling the Moments that Shaped Our Industry

Marty Nachel has been a familiar name in craft beer for decades as a writer, judge, educator, and someone who has logged visits to more than six hundred breweries. He just released The Beer Story Proj...

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Assessing Candidate ABV (Aptitude, Behaviors, and Values)

When brewing, you follow a scientific process. You know what yeast characteristics will yield what flavor profiles, and how to intervene if fermentation isn’t progressing properly. Why should the peop...

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Pilot Project was created to support talented brewers in an industry with exceptionally high barriers to entry. Modeled after the music industry, Pilot helps launch and scale start up breweries by sup...

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Two Food Industry Experts Talk about the Challenges of Starting a Kitchen in your Brewery

Starting or maintaining a kitchen in your brewery is challenging...and that's an understatement. But a lot of the data is showing that adding or maintaining food options ( beside a small bag of pretze...

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Better Together: Strategic Collaboration for Brewery Success

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When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

Every brewery has them — the late arrivals, the heated arguments, the performance dips that make you wonder what to do next. In this session, we’ll walk through common “oh no” employee situations and ...

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Your brewery has a story to tell; actually, it probably has quite a few of them. Those stories are what hook potential fans and help them and your established followers buy into what makes your brewer...

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Navigating wage-and-hour laws can sometimes feel like running a brewery during Oktoberfest—busy, complex, and full of moving parts. With local, state, and federal rules often foaming over into each ot...

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