Craft Beer Professionals20 Dec 2023

Brewing Up Success: The Art of Efficient Brewery Accounting

Hop into our expert panel discussion and tap into the secrets of maximizing your cash flow, accelerating payments, and gaining financial control by pouring your AP and AR processes into the digital realm. Learn how to ferment your finances effectively, ensuring smooth operations and faster transactions, so you can raise a toast to the thriving aspects of your business that inspired your journey into the craft beer industry! Cheers to simplifying the backend while savoring the front-end delights of brewing excellence! 🍺✨

This converstion features:

Elle Sutherland, Sales Manager- Melio Jake Tasseff, Account Executive- Melio Stephanie Smith, Account Executive- Melio David Lin, Owner, Comrade Brewing

Melio is a B2B payment platform revolutionizing the F&B industry by offering small to medium businesses a simpler way to pay and get paid. Pay business bills with bank transfers for free or pay by card - even where cards aren’t accepted - to increase cash flow and rack up rewards. With Melio, you can also get paid faster. The money goes directly to your bank account and your business customers can pay you how they want in a few clicks. There’s no sign-up costs nor subscription fees, and your vendors aren’t required to create an account in order to receive payment. Elle Sutherland Sales Manager-Melio elle@melio.com (626)-557-1447 Stephanie Smith Account Executive- Melio stephanie.smith@melio.com (626)-829-9373 Jake Tasseff Account Executive- Melio jake@melio.com (720)-464-1384 David Lin Owner-Comrade Brewing Company chairman@comradebrewing.com (720) 748-0700

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(484)

Brewery Collaboration Structures: What Works & Why

Recent years have seen dramatic growth in brewery collaboration structures ranging from simple contract brewing to regional platforms consolidating brands under shared infrastructure. These models off...

3 Juni 40min

Adding Spirits to Your Brewery

Join Donald Snyder, a 20+ year spirit industry leader, as he discusses the many opportunities and challenges that brewers will face when adding spirits to their brewery operations. Adding a spirits pr...

27 Maj 26min

Is DtC Right for Me? Understanding the Risks and Rewards of Shipping Beer

For brewers looking to grow their market, the prospect of the direct-to-consumer (DtC) shipping channel—and the potential to sell to consumers across the country that it brings—can be tantalizing. Ind...

20 Maj 53min

Dealing With Seasonality

Seasonality hits every brewery differently. A beach town in July looks nothing like a mountain town in February. In this panel, we are bringing together breweries from very different markets to talk a...

16 Maj 56min

It's Okay To Not Be Okay: Mental Health at Breweries

Craft beer is all about friendship and fun, and that can ironically make it harder for folks who are dealing with anxiety, depression, or suicidality to open up about their struggles. Because craft be...

13 Maj 46min

AI Beyond the Caption: Scaling Taproom Voice with Intent

In an industry built on authenticity and community connection, most teams resist AI because they worry it will dilute the brand’s voice or sound generic. Used strategically, AI can protect creative en...

9 Maj 49min

Taproom Marketing 101: Life After Social Media

It’s hard out there for a brewery. With follower reach at an all time low and Meta no longer recommending alcohol pages, we need to flip the script. We need profitable & owned channel marketing progra...

6 Maj 33min

Ball Theory for Brewers: Protect the Glass, Drop the Rubber, and Lead Without Burning Out

If you’ve ever felt like you’re juggling tanks, taplists, payroll, a stuck mash, and three “quick questions” before your coffee kicks in? You’re not alone. Ball Theory for Brewers is a simple, fun way...

2 Maj 15min