Ep. 60 - Hutch Kugeman of the Culinary Institute of America

Ep. 60 - Hutch Kugeman of the Culinary Institute of America

Thanksgiving is going to be different this year here in the United States but for many of us, smaller crowd sizes does not mean different foods or different beers.

This week we talk with Hutch Kugeman of the Culinary Institute of America on how to plan out beer and food pairings, what to think about if you’re thinking about a cooking education, and the current state of the hospitality industry.


For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  • Host: John Holl
  • Guest: Hutch Kugeman of the Culinary Institute of America
  • Sponsor: Cigar City Brewing
  • Tags: beer, craft beer, food pairings, New York, supporting local, education

This episode is sponsored by:

Cigar City Brewing
Tropical and bright with a full palate of flavor and a potency designed with moderation in mind, Jai Low IPA lowers the intensity of a typical India Pale Ale while maintaining the highest quality and hop flavor possible. All the qualities found in the finest IPAs, including citrus aromas and flavors, bread-like maltiness and a moderate, snappy bitterness are found, making this beer a deceptively tempered addition to Cigar City Brewing’s line-up of hop-forward creations.


Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(361)

Brewing Exceptional Beer in South Africa's Wine Country

Brewing Exceptional Beer in South Africa's Wine Country

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support inde...

8 Juli 47min

Effectively Using Technology in the Brewing Process

Effectively Using Technology in the Brewing Process

How are breweries making decisions based on data? Brewing is still very hands on and it’s also artistic and creative, but there are benefits to using tech to help the process and get insight into how ...

1 Juli 40min

How Harpoon Brewery Made it 40 Years, and What Comes Next

How Harpoon Brewery Made it 40 Years, and What Comes Next

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcomin...

24 Juni 45min

How Do Brewers Overcome the "Lager is Cheap" Messaging

How Do Brewers Overcome the "Lager is Cheap" Messaging

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger ...

17 Juni 47min

Now That Lager is Cool, How Long Until it's Not?

Now That Lager is Cool, How Long Until it's Not?

A panel conversation recorded during Notch Brewing’s Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat cr...

10 Juni 49min

Creative Ways to Bring People to a Brewery

Creative Ways to Bring People to a Brewery

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good t...

3 Juni 54min

A Shift in Beer Preferences Brings New Drinks to the Table

A Shift in Beer Preferences Brings New Drinks to the Table

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the...

27 Maj 1h 2min

Celebrating the English Mild

Celebrating the English Mild

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in vo...

20 Maj 54min

Populärt inom Samhälle & Kultur

podme-dokumentar
p3-dokumentar
svenska-fall
gynning-berg
en-mork-historia
aftonbladet-krim
tv4-nyheterna-story
badfluence
creepypodden-med-jack-werner
mardromsgasten
aftonbladet-daily
rss-mer-an-bara-morsa
hor-har
killradet
flashback-forever
skaringer-nessvold
de-fyras-gang
spar
historiska-brott
p3-historia