Ep. 99 - Cody Martin of Martin House Brewing

Ep. 99 - Cody Martin of Martin House Brewing

If you were scrolling through beer-tinted social media this week, you likely saw the color purple. Martin House Brewing in Texas announced its latest beer: Grape Punch Pickle Beer. It's a riff off of their extremely popular Best Maid Pickle ale.


Cody Martin co-founded the brewery with two friends nearly a decade ago, and as he explains on the show, had plans for a saison to be the company's flagship. That didn't work out.


He’s an experimental brewer and is happy to try different ingredients in different ways to see where they land in a beer. In the last few years the brewery has gotten notoriety for making a beer that tastes like wing sauce and another that tasted like ranch dressing. There's also been a breakfast cereal beer and an upcoming one with haggis.


However, it is the pickle beer, made in collaboration with Best Maid, a local company, that has paved the road to success and made the brewery famous. It's now the brewery's flagship is found at grocery and other stores around Fort Worth. Special variations like the purple version, come out now and again.


During the show, Cody talks about recipe development and how these beers come together. He also offers up a simple recipe for you to make Koolickles at home.


This Episode is sponsored by:

NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.


New Holland Brewing Co.
20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened. Find Dragon's Milk near you at dragonsmilk.com.


For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  • Host: John Holl
  • Guest: Cody Martin of Martin House Brewing
  • Sponsors: New Holland, NZ Hops, and The Beer Edge
  • Tags: Beer, Pickles, Gose, Saison, Texas, Purple,

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(372)

Chris and Jessica Whaley on Building Back Whaley Farm Brewery

Chris and Jessica Whaley on Building Back Whaley Farm Brewery

As Western North Carolina marks two years since Hurricane Helene, we have a guest episode from On the Blue Ridge, a podcast by former All About Beer Managing Editor Jon Page. He recently sat down with...

23 Sep 52min

Shelley and Eric Desmarais Talk About Life Among the Hop Fields

Shelley and Eric Desmarais Talk About Life Among the Hop Fields

A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what life is like for families during the regions busiest time of the year. Visit AllAbo...

16 Sep 27min

Why Bale Breaker Beers Are A (Top)Cut Above

Why Bale Breaker Beers Are A (Top)Cut Above

Back in Yakima for a second week and visiting another brewery. This time it’s Bale Breaker, the famed Washington brewery with its very own hop fields. Don Tse is again in the host seat and sitting dow...

9 Sep 1h 4min

Single Hill Kicks Off the 2026 Hop Harvest in Yakima

Single Hill Kicks Off the 2026 Hop Harvest in Yakima

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to tast...

2 Sep 59min

Focusing on Quality, La Cumbre Brewing Stays the Course

Focusing on Quality, La Cumbre Brewing Stays the Course

A conversation with Jeff Erway of La Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles,...

26 Aug 1h 35min

The Story of Lone Star Beer

The Story of Lone Star Beer

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lo...

19 Aug 43min

One Iconic Beer: Bass Ale

One Iconic Beer: Bass Ale

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass’s rise as one of the first global brewing brands. Over the cour...

12 Aug 54min

The Evolution of Barrel and Flow

The Evolution of Barrel and Flow

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, an...

5 Aug 37min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
gynning-berg
p3-dokumentar
svenska-fall
aftonbladet-krim
hor-har
creepypodden-med-jack-werner
rss-vill-du-veta-en-hemlis-2
killradet
rss-schyffert-sundin-ar-det-har-nat
flashback-forever
blenda-2
vad-blir-det-for-mord
kod-katastrof
p3-historia
rss-mer-an-bara-morsa
rss-vad-fan-hande
rss-vi-var-har-forst
aftonbladet-daily