Drink Beer, Think Beer With John Holl8 Mars 2023

Ep. 175 - Trevor Nearburg of Beerburg Brewing

Spring is almost here which means that plans will start to come back to live in the colder parts of the country. Foraging has always been a part of beer and on this episode we’ll hear from a Texas brewer who is making the most of what is growing around the brewery.

Trevor Nearburg is the founder of Beerburg Brewing in the Texas Hill Country

After his brother started homebrewing, Nearburg got roped in and together they decided to quit their jobs and become brewers.

Both took jobs stacking cases and scrubbing floors at Real Ale Brewing, one of the 50 largest breweries in the US at the time and the second largest in Texas. They both quickly moved up, and after a year of working various jobs in the packaging hall Nearburg made a significant jump to become the Head Brewer of Uncle Billy's, a local brewpub and his brother got into management at Real Ale.

Trevor grew Uncle Billy's from a 600 bbl/yr taproom into producing 3,000 bbl/yr and distributing all over Texas. He also helped open the latest iteration of the Celis Brewery.

Eventually he became fascinated with brewing with local ingredients and wanted to create a brewery devoted to this and the idea for Beerburg slowly started forming.

The plans came together and he opened Beerburg in late January of 2020.

After a rough few years he is back to devoting time into wildcrafting beers with native ingredients and local yeast strains.

For more Drink Beer, Think Beer check out All About Beer.

Host: John Holl
Guest: Trevor Nearburg
Sponsors: All About Beer
Tags: Beer, Texas, Foraging, Ingredients, Small Batch, The Land

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(362)

BONUS: Uncovering Innovation in Beer

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Cl...

15 Juli 53min

Brewing Exceptional Beer in South Africa's Wine Country

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support inde...

8 Juli 47min

Effectively Using Technology in the Brewing Process

How are breweries making decisions based on data? Brewing is still very hands on and it’s also artistic and creative, but there are benefits to using tech to help the process and get insight into how ...

1 Juli 40min

How Harpoon Brewery Made it 40 Years, and What Comes Next

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcomin...

24 Juni 45min

How Do Brewers Overcome the "Lager is Cheap" Messaging

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger ...

17 Juni 47min

Now That Lager is Cool, How Long Until it's Not?

A panel conversation recorded during Notch Brewing’s Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat cr...

10 Juni 49min

Creative Ways to Bring People to a Brewery

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good t...

3 Juni 54min

A Shift in Beer Preferences Brings New Drinks to the Table

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the...

27 Maj 1h 2min