Impact Mash Recirculation Has On A Cream Ale
Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on...
21 Okt 20251h 7min
Brü & A #40
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one toda...
14 Okt 20251h 36min
Short & Shoddy: Best Bitter
Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron...
7 Okt 20251h 28min
Impact ALDC Has On A Festbier
Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. Become a Brülosophy Patron today and...
30 Sep 20251h 1min
Brü's Views: The Various Shades Of IPA
Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for you...
23 Sep 20251h 45min
Sucrose vs. Invert Sugar In A Belgian Tripel
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a...
9 Sep 20251h 8min
exBEERience: Session Beer
Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support! Hosted ...
2 Sep 20251h 29min
Pressurized Warm Fermentation In A Belgian Single
Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. Become a Brülosophy Patron today and be rewarded for your support! |...
26 Aug 20251h 5min
