Methods For Carbonating Saison
Saison is a style of beer that's known to be a bit more carbonated than other styles, which lends to its general drinkability. In this episode, contributor Andy Carter joins Marshall to discuss variou...
23 Feb 20211h 12min
exBEERience: Going Pro w/ Crow & Wolf Brewing
It's likely most homebrewers spend a least a little time dreaming about turning their hobby into a profession, and there are a number of ways to go about doing it. In this episode, Marshall sits down ...
16 Feb 20211h 43min
Double Dosing High OG Beer With Oxygen
Yeast require oxygen to properly ferment sugary wort into beer, which is especially important when making high OG styles. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the ...
9 Feb 20211h 5min
Brü's Views: Online Forums & Groups
The internet made it possible for brewers from around the world to easily communicate with each other, ultimately leading to the formation of various forums and groups. In this episode, contributor An...
2 Feb 20211h 16min
Sulfate To Chloride Ratios In NEIPA
The mineral makeup of the water used to brew with has been shown to have a perceptible impact on beer, and one way to approach adjusting it is by focusing on the ratio of sulfate to chloride. Whereas ...
26 Jan 20211h 6min
Short & Shoddy: American Amber Ale
A beer style that once was quite popular but currently seems to have faded into the background, American Amber Ale can possess a fairly wide range of characteristics, and we think it's delicious! In t...
19 Jan 20211h 18min
Brü & A #16
Happy New Year! We made it to our 170th episode, which means it's time for another Brü & A. Contributor Jake Huolihan joins Marshall in this episode to answer a bevy of listener submitted questions. T...
12 Jan 20211h 7min
Hot-Side Aeration
Aerating wort during the mash, lauter, and boil stages of the brewing process, aka hot-side aeration, is believed by many to have a negative impact on beer, though others view this claim as myth. In t...
5 Jan 20211h 14min
