exBEERience: Lager Fermentation

exBEERience: Lager Fermentation

Traditionally, lager beers are fermented cool then stored for a fairly long amount of time, which is believed to be an important component to creating the proper characteristics. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences using various lager fermentation methods, from traditional to the most blasphemous.

*Audio fixed*

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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exBEERience: Brewing & Beer Events

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Water Chemistry: Different Mineral Profiles In An Irish Stout

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Brü's Views: Sourdough Bread & BBQ

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Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Po...

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Blending Munich & Pilsner Malts To Emulate Vienna Malt

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Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosoph...

27 Aug 202453min

exBEERience: Brewing & Reviewing Rustic Farmhouse Ales

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Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Im...

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