Impact Of Wort Aeration
It's often said that yeast require oxygen for the purposes of propagation, which serves to increase cell counts such that fermentation is strong and healthy. In this episode, Brülosophy contributor Ma...
12 Mars 201856min
Brülosophy Yeast Blend With Bootleg Biology
As much as we here at Brülosophy love the funkier side of beer, most of what we brew demands cleaner styles so that the impact of whatever variable we're testing shines through. Thankfully, some of th...
6 Mars 20181h 28min
Brü & A #3
And we're back with our third Brü & A episode! Brülosophy contributor Brian Hall joins Marshall to answer a bunch of questions submitted by listeners on a variety of topics. If you have a question you...
27 Feb 20181h 4min
Reviewing exBEERiments On Brewing With Extract
The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredien...
20 Feb 20181h 5min
All About Yeast With Imperial Yeast
It's often said that brewers make wort and yeast make beer. The microorganism responsible for converting the sugars in wort into alcohol and carbon dioxide, as well as contributing a multitude of arom...
13 Feb 20181h 6min
Brewing With Crystal Malt
Used to add both character and color, crystal malt is a staple for numerous beer styles, contributing a range of flavors from light and sweet to rich and fruity. In this episode, Brülosophy contributo...
6 Feb 201857min
Yeast Starters & Pitch Rate
Ask any brewer what process change was responsible for the biggest improvement in their beer and making yeast starters will likely top the list. In this episode, contributor Jake Huolihan chats with M...
30 Jan 20181h 7min
The Impact of Post-Fermentation Oxidation
Purported as being responsible for beer staling and reduced shelf-life, oxidation that occurs once fermentation is complete, typically during packaging, can be difficult to avoid and is the bane of ma...
23 Jan 20181h 4min
