Brü & A #12

We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become ...

30 Dec 20251h 51min

Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. | Relevant Article | Yeast Comparison: Fleischmann's Ac...

23 Dec 202550min

Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thought of a version brewed using Short & Shoddy methods. | Rele...

16 Dec 20251h 19min

Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an xBmt comparing these commonly used approaches. | Relevant Article | Hop Stan...

9 Dec 202556min

For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined by Tim, Craig, and Justin to not only review 10 versions br...

25 Nov 20252h 41min

Brülosophy merch is now available - click here to see all we have to offer! Julia Herz, Executive Director of the American Homebrewers Association, sat down with Patrons of Brülosophy in July 2025 to ...

18 Nov 20251h 6min

Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülosophy. | Support Brülosophy | Brülosophy merch is available - click here to s...

11 Nov 20251h 16min

Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale. | Relevant Article | Mash Temperature: Low Vs. High In A Belgian Go...

4 Nov 20251h 6min