Brü & A #18

Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. The Brülosophy Podcast is brought to you by I...

8 Aug 202351min

For this quarter, The Brü Club chose Saison as the style for their AvgBrü project, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülo...

1 Aug 20231h 29min

Contributor Steve Thanos joins Marshall to chat about the uniquely American style known as Kentucky Common, as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülos...

25 Juli 20231h 6min

This week, contributor Jordan Folks joins Marshall to chat about yeast pitch rate, focusing on an xBmt they performed on the impact underpitching has on International Pale Lager. The Brülosophy Podcas...

18 Juli 20231h 5min

This week, contributor Will Lovell joins Marshall to chat about the current state of homebrewing, relying on their history in the hobby as well as information gleaned from the 2023 General Homebrewer ...

11 Juli 20231h 23min

Earlier this year, we were thrilled to add Jordan Folks as a Brülosophy contributor, as in addition to being an incredible brewer and 2022 Oregon State Homebrewer Of The Year, he also has vast experie...

4 Juli 20231h 11min

We made it another 10 episodes, which means it's time for another Brü & A. This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast...

27 Juni 20231h 1min

Contributor Jordan Folks chats with Marshall about the unique method of dip hopping, which is purported to increase fruity hop characteristics while reducing grassy notes, as well as the results of an...

13 Juni 20231h 12min