Brü's Views: Addressing The Hate
Brülosophy started in early 2014 and fairly quickly grew from a small blog with infrequent posts to a website with multiple articles published per week as well as a weekly podcast. Over the years, we'...
12 Nov 20191h 13min
Impact Of Age On Crushed Malt
Freshness of ingredients if often touted as being key to producing quality beer, and when it comes to malt, it's widely believed it should be used as soon after it's crushed as possible. In this episo...
5 Nov 20191h 14min
Short & Shoddy: California Common
California Common is known to be one of the first truly American styles of beer that was purportedly consumed in large quantities by hopeful folks during the California Gold Rush. In this episode, con...
29 Okt 20191h 20min
Malt Extract: Liquid vs. Dry
Malt extracts are used for various reasons, primarily as a way for new brewers to make beer with having to perform the mash step. When it comes to malt extract, there exist liquid and dry versions, an...
22 Okt 20191h 14min
Brü & A #10
We made it to episode 110, which means it's time for another Brü & A! While visiting Yakima, WA for hop harvest, Marshall, Brian, and Jake sat down with some friends to answer listener questions while...
15 Okt 20191h 20min
Double Dry Hopping
Dry hopping is a method brewers use to impart hoppy beers like IPA with heaps of hop aroma. While this is commonly done in a single dose, some claim that by making two separate dry hop durations, they...
8 Okt 20191h 5min
exBEERience: Brewing Wet Hop Beers w/ Wandering Hop Brewery
Making beer with "wet" hops fresh from the field prior to being dried is an annual tradition for brewers in hop growing regions, as well as many green-thumb homebrewers. Recorded live from Yakima Vall...
1 Okt 20191h 12min
Dry Hop Saturation Point
As brewers of hoppy IPA are well aware, adding hops to fermented beer, aka dry hopping, is known to be the best way to impart heaps of delectable hop character. While it's commonly believed that "more...
17 Sep 20191h 12min
