AvgBrü Reviews #13: Belgian Quad
For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their vers...
8 Apr 20251h 38min
exBEERience: Going Pro w/ Grayview Brewing Company
In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on ...
1 Apr 20253h 1min
Step Mash vs. Double Decoction In A Czech Dark Lager
Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Dec...
25 Mars 20251h
Short & Shoddy: Altbier
Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patr...
18 Mars 20251h 15min
Mashing A Hazy IPA With Ascorbic Acid
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. |...
11 Mars 20251h 2min
Bru's Views: Dry January
Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month. Hosted by Simplecast, an AdsW...
4 Mars 20251h 27min
Brü & A #37
Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. T...
25 Feb 20251h 25min
Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single
Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Be...
18 Feb 202557min
