exBEERience: exBEERimental Brewing
Brülosophy is all about experimenting with brewing and beer. In this episode, contributor Cade Jobe joins Marshall to talk about their experiences performing various types of brewing experiments, disc...
29 Dec 20201h 18min
Steeping Roasted Grains In Wort
Including roasted grains in the mash has the effect of reducing pH, which many believe can result in less than desirable characteristics. One way around this is to omit the roasted grains from the mas...
22 Dec 20201h 2min
Brü's Views: Hard Seltzer
Over the last few years, boozy sparkling water has taken the world by storm, offering drinkers fruit-flavored fizziness that packs a fraction of the calories in beer. In this episode, contributor Andy...
15 Dec 20201h 9min
Cool Sparging
During the mash step, starches in malted barley get converted into fermentable sugar, which then get rinsed from the grains during the sparge step. It's commonly said that the ideal temperature of the...
8 Dec 20201h 6min
Short & Shoddy: Belgian Dubbel
The country of Belgium is known for many things, one of which is delicious beer. Originally brewed by Trappist monks, Belgian Dubbel is one such style, which contributor Cade Jobe and Marshall chat ab...
24 Nov 20201h 32min
Dry Hopping NEIPA At Yeast Pitch
Dry hopping is the technique used to impart IPA with fresh hoppy goodness, and while this was traditionally done toward the end of fermentation, brewers of modern IPA variants have been moving it up a...
17 Nov 20201h 8min
Live Q&A With Mitch Steele
Back in February 2020, Mitch Steele from New Realm Brewing out of Atlanta, GA sat down with Brülosophy Patrons for an hour to answer questions on topics ranging from his time at Anheuser-Busch and Sto...
10 Nov 20201h 9min
exBEERience: Building A Draft System
One of the coolest upgrades a homebrew can make is going from bottling to kegging, which often involves building either a kegerator or keezer. In this exBEERience episode, contributor Andy Carter join...
3 Nov 20201h 24min
