Should I get my Lobster High?
Proof18 Nov 2021

Should I get my Lobster High?

Charlotte Gill was anguished by the way the lobsters at her lobster pound died a slow death in vats of boiling water. ‘There must be another way,’ she thought. ‘How about getting them high?’ In this episode of Proof, science reporter Sarah Vitak tracks Gill’s quest, invokes David Foster Wallace, and considers the lobster. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Rise of the Modern Asian Pastry

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Back to our bread-and-butter episodes next week on a new season of Proof!

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What's the story story behind those square watermelons? What does rattlesnake taste like? And how do you create the taste of space? Find out as we kick off a new season of Proof next week! See Privacy...

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ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

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ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)

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This week on the podcast, we bring you the second episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 2...

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