Why Is Ice Slippery?

Why Is Ice Slippery?

Can moonlight and a magnifying glass be used to start a fire? Why do bananas go brown and does it happen faster in the fridge or the fruitbowl? Why are ice and snow slippery? And how does flyspray work? Alongside your quality science questions in this week's Question and Answer science phone-in, we also hear how how space scientists have spotted a whole planet's worth of water in a nearby system, the surprising discovery that seaweed is making corals seasick, we serve up a digital delight with the kitchen that teaches you both to cook and speak French, and we find out why an antiviral a day... Like this podcast? Please help us by supporting the Naked Scientists

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Astronauts, geese and realistic retinas

Astronauts, geese and realistic retinas

This month, doctors doing U-turns: the medical practices without much evidence to prop them up, wind-tunnel experiments reveal how geese fly at extreme altitudes, why mating makes bees go blind, stress remodelling the brain's myelin, and what goes on during a stint aboard the International Space Station? Join Chris Smith for a look inside the latest papers in eLife... Like this podcast? Please help us by supporting the Naked Scientists

26 Sep 201940min

Crystal Clear About Glass

Crystal Clear About Glass

This week, we're taking a look through the window, or rather, at the window: we're looking at glass! Coming up, how do you make glass, how does stained glass work, and is bullet-proof glass really bulletproof? And in the news: Why birds are in big trouble, swimming the channel, scratching an itch, and treating tinnitus... Like this podcast? Please help us by supporting the Naked Scientists

24 Sep 201953min

Code Making and Breaking

Code Making and Breaking

We're making codes and breaking ciphers this week as we look at the world of cryptography! Coming up, Cold War spy rings, and how does your computer keep your data secure? Plus in the news, why it's hard to keep the weight off when you get older, and seagulls are stealing more than our chips, they're stealing our superbugs... Like this podcast? Please help us by supporting the Naked Scientists

17 Sep 201957min

Creepy crawlies, quarks and counting

Creepy crawlies, quarks and counting

This week: How long can someone hold their breath and can you train for this? Who are fitter - footballers or rugby players? And what's the most intelligent insect? We've assembled an expert panel to take on your science questions - University of York animal behaviour scientist Eleanor Drinkwater, exercise physiologist Dan Gordon from Anglia Ruskin University, Cambridge University physicist Fran Day, and Cambridge University mathematician and University Challenge icon Bobby Seagull! Like this podcast? Please help us by supporting the Naked Scientists

10 Sep 20191h

Stripping down STIs

Stripping down STIs

We're stripping down sexual health and sexually transmitted infections! Coming up, will we soon have a vaccine for chlamydia? And what happens in a sexual health check up? And in the news, the fires in the Amazon rainforest, and a new weapon against malaria... Like this podcast? Please help us by supporting the Naked Scientists

3 Sep 201957min

Are You Safe Online?

Are You Safe Online?

This week: How does the internet affect us? What does it mean for our security, our wallets, and ourselves. We're taking a deep dive into the world of all things cyber... Like this podcast? Please help us by supporting the Naked Scientists

27 Aug 201954min

Marvellous Materials in Medicine

Marvellous Materials in Medicine

This week, Chris Smith and Izzie Clarke explore the helpful materials that keep us healthy. How are dental implants made and fitted? Bacteria-resistant plastic coatings; and what hip implants have in common with plastic bags. Plus, in the latest science news, why pancreatic cancer is so aggressive - and how we might stop it, signs that something ten times the size of the Earth slammed into Jupiter, and more... Like this podcast? Please help us by supporting the Naked Scientists

20 Aug 201959min

QnA: Fridges and impossible food

QnA: Fridges and impossible food

In this month's QnA show we're asking: why are fridges harder to open again after you just closed them? What's the best way to wipe the memory of a smart phone? And what might climate change mean for chocolate? We're answering your questions with the help of an expert panel - neuroscientist Duncan Astle, techxpert Peter Cowley, food security expert Nadia Radzman and engineer Livia Souza... Like this podcast? Please help us by supporting the Naked Scientists

13 Aug 201958min

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