The Science of Nanotechnology

The Science of Nanotechnology

Picking apart some miniature morsels of science this week are David Carey, who provides the big picture on the world of nanotechnology, Donald Fitzmaurice describes how DNA may be used as scaffolding for the next generation of computer chips, we breach the boundaries between physics and biology as Stephen Webb discusses how new microscopes can see developing cancers at the nano-scale, and Neal Morgan explains how nanoparticles are stamping out stinky socks. Also on the show, Jim Clark digs up the ancestors of T. rex, and in Kitchen Science Derek and Dave dish the dirt on how gravy thickens. Like this podcast? Please help us by supporting the Naked Scientists

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Why Is Ice Slippery?

Why Is Ice Slippery?

Can moonlight and a magnifying glass be used to start a fire? Why do bananas go brown and does it happen faster in the fridge or the fruitbowl? Why are ice and snow slippery? And how does flyspray wor...

22 Okt 20111h 1min

Plant Pests and Plant Pathology

Plant Pests and Plant Pathology

This week, Plant Pests and Plant Pathology - we find out what happens when plants get ill, how to understand and prevent the spread of plant disease, and how they can call up an insect army to defend ...

15 Okt 20111h 9min

Outpacing Petrol - Biofuels and Hydrogen

Outpacing Petrol - Biofuels and Hydrogen

This week, we're investigating alternatives to petrol. We'll board a biofuel powered bus to meet the plant scientists who are using algae to make biodiesel. We'll find out how to turn household wast...

8 Okt 20111h 3min

Would a Siphon Work in Space?

Would a Siphon Work in Space?

Could a Siphon be used in orbit? Why do leaves change colour in Autumn? How is immunity passed from mother to baby through breastfeeding? Why do earthquakes happen away from plate boundaries? How do m...

1 Okt 20111h 7min

Cheese Making and Cake Baking: The Chemistry of Cookery

Cheese Making and Cake Baking: The Chemistry of Cookery

We've whipped up an appetising take on the science of food and cooking for you this week. With a main course of cookery in the kitchen served up by a cake-baking physicist followed by a microbiologica...

24 Sep 20111h 10min

Chilling Out - The Science of Cryogenics

Chilling Out - The Science of Cryogenics

This week, we're chilling out in the world of cryogenics, the science of the super-cold. We'll find out what happens to living tissue when it freezes, and how we can use low temperatures to keep organ...

17 Sep 20111h 3min

Supercomputers & Super Computing

Supercomputers & Super Computing

This week, we seek the science of supercomputers! We find out how they work, and how they can answer some of the biggest questions in science. We also hear about the World Community Grid, which offe...

10 Sep 201157min

Australopithecus Sediba Special

Australopithecus Sediba Special

Reader in evolution at Wits University, Lee Berger, made a life-changing discovery when he uncovered the remains of a new species of hominid, Australopithecus sediba, in South Africa. Here, Chris Smit...

7 Sep 201137min

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