Gut Brain Axis Part 1
Our latest podcast goes exploring the link of the Gut and the Brain. Listen along as we meet a Biomedical Researcher Tony Lopez and talk about how this link is so important and how this is something w...
26 Aug 202039min
April 1, 2020 No Fools Day: The Pandemic and Hope
My Fermented Life and how we are doing during the Covid-19 Pandemic. Time to launch a product? Sure why not. More importantly, our mission of "Changing the World One Billion microbes at a time", has ...
2 Apr 202014min
2020 a BIG YEAR in the Making!
Jan 26, 2020: We're Back! Catch up with our very fermented life. Listen in on why we took 2019 off and hear all the big news going on. Plus, learn why we picked the microphone back up. Yes, we missed ...
31 Jan 202017min
Dec 16, 2018: Part II Gastronomy Live Events with Chef Josh
Chef Josh discusses side hustles and other insightful information for all of us food lovers. Check in with Madge's as we discuss some news around Farmer's Markets and SKU.
16 Dec 201842min
Dec 9, 2018-Part I:Meet Joshua Schwencke, Founder of Gastronomy Live Events
Part I: We meet Joshua Schwencke the Founder of Gastronomy Live Events. This amazing Chef is bringing the true meaning of food into our schools and transforming life in apartment complexes; all throug...
9 Dec 201852min
Nov 16th- SAEW Live with Brushfire Farms
Live podcast at San Antonio Entrepreneur Week. Unedited interview with James Vives, Founder of Brushfire Farms.
18 Nov 201839min
Sept 21, 2018: James Canter Part 2
We conclude the interview with James Canter the kimchi lovin' and hurricane surviving chef of Guerilla Gourmet. Plus, did we figure out Santa Clause's alias?
21 Sep 201843min
